NECTARINE-BLACKBERRY CRISP
Provided by Diane Rossen Worthington
Categories Dessert Bake Graduation Father's Day Blackberry Nectarine Summer Party Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 16
Steps:
- For topping:
- Whisk flour, golden brown sugar, lemon peel, and salt in medium bowl to blend. Add melted butter and vanilla; stir until evenly moistened but crumbly. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- For filling:
- Whisk eggs in large bowl to blend. Whisk in crème fraîche and vanilla. Add 1 tablespoon flour; whisk to blend. do ahead Can be made 4 hours ahead. Cover and chill. Rewhisk before continuing.
- Preheat oven to 375°F. Butter 8x10- inch oval ceramic dish. Place berries and nectarines in large bowl. Sprinkle remaining 1/2 cup flour and sugar over; toss to coat. Transfer to prepared dish. Pour egg mixture evenly over fruit. Using fingers, crumble topping over fruit, distributing evenly.
- Bake crisp until custard is set and topping is golden brown, about 55 minutes. Let cool at least 10 minutes and up to 1 hour before serving.
- Scoop crisp into bowls. Serve with vanilla ice cream.
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Hashmat Afridi
[email protected]I love this recipe because it is so easy to make. I can usually have it in the oven in less than 30 minutes.
Rahat Pardysii
[email protected]This is the perfect dessert for a summer party. It is light and refreshing, and the fruit is so flavorful.
Noor Ul Emaan
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it.
Lenica Delport
[email protected]This crisp is easy to make and always turns out delicious. I highly recommend it.
Abidulrehman Tahir
[email protected]I love the combination of nectarines and blackberries in this crisp. It is the perfect summer dessert.
Qaqesh Pervaiz
[email protected]This is the best nectarine blackberry crisp recipe I have ever tried. I will definitely be making it again.
Bishal Lama
[email protected]I made this crisp for a brunch party and it was a hit. Everyone loved it.
Shanti Bogati
[email protected]I added a teaspoon of cinnamon to the crisp topping and it gave it a nice warm flavor.
Janae Oatman
[email protected]I made this crisp in a cast iron skillet and it turned out perfectly. The crisp was golden brown and bubbly.
Jordynne Burr
[email protected]I used frozen fruit in this crisp and it turned out great. It is a great way to use up leftover fruit from the summer.
Sh Sakil
[email protected]I made this crisp with peaches and blueberries instead of nectarines and blackberries. It was still delicious.
Addy Akampurira
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly. I highly recommend it.
Md Hasidur
[email protected]This was my first time making a crisp and it turned out perfectly. I am so glad I tried this recipe.
Sk Arafat
[email protected]I made this crisp for my kids and they loved it! They said it was the best crisp they had ever had.
Gift Mundia
[email protected]This crisp is a family favorite. We make it at least once a month. It is always a crowd-pleaser.
Noora Bhai78
[email protected]I love this recipe because it is so easy to make. I can usually have it in the oven in less than 30 minutes. It is also a great way to use up leftover fruit.
tabbitha musyoka
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the fruit was so flavorful. I would highly recommend this recipe.
jari abidi
[email protected]I made this crisp for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again for my next get-together.
Bright Vincent
[email protected]I followed the recipe exactly and it turned out great! The crisp was golden brown and bubbly, and the fruit was tender and juicy. My family loved it.
Adriyan San
[email protected]This nectarine blackberry crisp was a delightful treat! The combination of sweet nectarines and tart blackberries was perfect, and the crisp topping added a nice crunch. I will definitely be making this again.