NECTARINE BLUEBERRY COBBLER
Steps:
- Preheat the oven to 450°F. In a saucepan combine the nectarines, the blueberries, the water, the sugar, the cornstarch, and the lemon juice, bring the mixture to a boil, stirring constantly, and simmer it for 5 minutes, or until the fruit is softened. Transfer the fruit mixture to a shallow 1 1/2-quart baking dish.
- Make the biscuits:
- Sift the flour onto a sheet of wax paper, into a bowl sift together the flour, the sugar, the baking powder, and the salt, and make a well in the center. In a bowl beat the cream until it holds soft peaks, spoon it into the well in the flour mixture and combine the mixture with a fork until it just forms a dough. On a lightly floured surface knead the dough until it is combined well, roll or pat it out about 3/4 inch thick, and with a 2 1/2-inch round cutter cut out 6 biscuits.
- Arrange the biscuits on top of the fruit mixture, brush them with the cream or milk, and sprinkle them with the sugar. Bake the cobbler in the middle of the oven for 15 to 17 minutes, or until the biscuits are browned and the fruit is bubbling. Let the cobbler cool slightly and serve it with the ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Knox Nkuna
[email protected]This cobbler was delicious! The fruit was perfectly ripe and juicy, and the topping was crispy and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Megan Mathews
[email protected]I made this cobbler for a party and it was a huge hit! Everyone loved it. The fruit was fresh and flavorful, and the topping was crispy and delicious. I would definitely make this again.
Mamoon Ahmad
[email protected]This cobbler was easy to make and turned out really well! The fruit was juicy and the topping was crispy. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Abhinandan Yadav
[email protected]I followed the recipe exactly and my cobbler turned out great! The fruit was perfectly cooked and the topping was crispy and delicious. I served it with a dollop of whipped cream and it was the perfect dessert.
Didarul Abedin
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. The fruit was ripe and juicy, and the topping was crispy. I would probably reduce the amount of sugar in the filling next time.
Leeroy Gutierrez
[email protected]I'm not a huge fan of cobbler, but this one was really good! The fruit was fresh and flavorful, and the topping was perfectly crispy. I would definitely make this again.
LDC THE GAMER
[email protected]This cobbler was easy to make and turned out so well! The fruit was sweet and juicy, and the topping was crispy and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Shawn Kelly
[email protected]I made this cobbler for a potluck and it was a total showstopper! Everyone raved about how good it was. The fruit was perfectly ripe and juicy, and the topping was just the right amount of sweetness. I'll definitely be making this again soon.
Milky Uyu
[email protected]This cobbler was a huge hit with my family! The combination of nectarines and blueberries was perfect, and the topping was crispy and delicious. I will definitely be making this again.