NEE NEE'S PRIZED COCONUT CAKE
This cake has been a standard in our family for over 40 years. My grandmother made it, taught my mother who taught me, who taught my daughters. This was my grandmother's signature cake and is a staple at all church functions and a must at any family gathering!
Provided by Sherrybeth
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Combine boiling water to butter and sugar. Cream well with mixer. Add egg yolks, one at a time, beating well after each addition. Sift flour, baking powder and salt together, three times. Add these dry ingredients to the creamed mixture, alternating with the milk. Add vanilla. Fold in coconut and beaten egg whites, by hand. Pour into 3 nine-inch cake pans that have been well greased and floured. Bake for 20-25 minutes according to your oven.
- Icing:.
- Combine egg whites, sugar, syrup, water, salt and cream of tartar. Place in double boiler over boiling water. Beat with a hand mixer until mixture stands with "peaks" (approximately 10 minutes). Remove from heat, add vanilla and continue beating until thick enough to spread. Use fresh or frozen grated coconut to sprinkle between each layer along with the icing and sprinkle generously on the top and sides. Keep any leftovers refrigerated.
Nutrition Facts : Calories 620.8, Fat 22.4, SaturatedFat 14.8, Cholesterol 106.5, Sodium 440, Carbohydrate 101.1, Fiber 1.7, Sugar 63.8, Protein 6.7
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Moosa Sheikh
[email protected]I would give this recipe a 3 out of 5 stars.
Soft boy Cj Victor
[email protected]Overall, I thought the cake was just okay. It wasn't bad, but it wasn't anything special either.
ALAMASH OLAIDE
[email protected]The cake was a bit difficult to make. I think I might try a different recipe next time.
chris mullins
[email protected]The frosting was a bit too sweet for me. I might try using less sugar next time.
Ruby Paulraj
[email protected]The cake was a bit dry for my taste. I think I might add some extra coconut milk next time.
Mariela Martinez
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion. I highly recommend it!
Lilly Heaton
[email protected]This cake was a hit at my daughter's birthday party. The kids loved it, and the adults couldn't get enough of it either. I'll definitely be making this cake again for future parties.
I love you I love you
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was surprisingly delicious. The coconut flavor was subtle and not overpowering. The frosting was also very good. It was light and fluffy, and it
Md Minar
[email protected]This coconut cake is heavenly! The moist and fluffy cake layers paired with the creamy coconut frosting are a match made in dessert heaven. I followed the recipe to a T and it turned out perfectly. My family and friends raved about it.