NEELY CLAM CHOWDER
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Drain the canned clams over a measuring cup and reserve the juice. You will need 3 cups reserved juice in total, so add the 2 bottles of clam juice to make a total of 3 cups.
- Add the bacon to the Dutch oven and saute long enough for the bacon to begin to render its fat but not begin to brown, about 3 minutes. Turn up the heat and add the garlic, celery, onions, thyme, bay leaf and some salt and pepper. Saute until tender and fragrant, 4 to 5 minutes. Add the flour and cook until pasty and blonde. Stir in the clam juice, and then add the potatoes. Bring to a simmer and cook until the potatoes are just tender, about 8 minutes.
- Add the half-and-half and clams and cook for an additional 5 minutes. Season with the vinegar, hot sauce, Worcestershire sauce and salt and pepper. Serve with the snipped chives.
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Brisa Garcia
[email protected]This chowder is delicious! It's creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again.
Sanru Sanru
[email protected]This chowder is the best! I love the way the clams, potatoes, and bacon all come together. It's the perfect soup for a cold winter day.
Langnowi Mro
[email protected]I've made this chowder several times and it's always a hit. It's easy to make and always turns out perfectly.
bee
[email protected]This chowder is so creamy and flavorful. I love that it's made with fresh clams.
Charles Khumalo
[email protected]This chowder is delicious! I love the combination of clams, potatoes, and bacon. It's the perfect comfort food for a cold winter day.
Abed Shetunyenga
[email protected]This chowder is so easy to make and it's always a hit. I love that I can use canned clams, which makes it really convenient.
Md onik Ahammed
[email protected]I made this chowder for my family last night and they loved it! It's a great recipe for a weeknight meal.
Shamoi Stevens
[email protected]This chowder is delicious! It's creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again.
BD Total gaming
[email protected]This chowder is the best! I love the way the clams, potatoes, and bacon all come together. It's the perfect soup for a cold winter day.
carlos galvan
[email protected]I've made this chowder several times and it's always a hit. It's easy to make and always turns out perfectly.
Earnie Davenport
[email protected]This chowder is so creamy and flavorful. I love that it's made with fresh clams.
Erico Tv
[email protected]This chowder is delicious! I love the combination of clams, potatoes, and bacon. It's the perfect comfort food for a cold winter day.
Angel Sanchez
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked perfectly. I'll definitely be making this again.
Mdemon Khan
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use canned clams, which makes it really convenient.
Frederick Moore
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it and couldn't stop talking about how delicious it was.
Mothana Aldale
[email protected]This clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I will definitely be making this again and again.