NEGUS
Steps:
- Heat Port but do not let it boil. Stir in the sugar, lemon juice, grated lemon rind, cinnamon, nutmeg, and cloves. Let the mixture stand in a warm place for about 15 minutes. Pour boiling water into the warm wine and serve immediately. Garnish with grated lemon rind, if desired.
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kakadu5151
[email protected]This is the best negus recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Oluwa Toyin
[email protected]I'm going to try making this recipe in a slow cooker. I think it will be a great way to keep it warm for a party.
Moksedul Mirdah
[email protected]I'm not a fan of port, so I used an extra cup of red wine instead. It turned out great!
Shahmir Shah
[email protected]This is a great recipe for a non-alcoholic holiday drink. I just omitted the port and red wine.
Hikmatullah Alizai
[email protected]I'm going to try making this recipe with white wine instead of red wine. I think it will be just as good.
Joseph Brual
[email protected]I'm allergic to citrus fruits, so I had to substitute grapefruit juice for the orange and lemon juice. It turned out great!
Ddee Sunburst
[email protected]This recipe is a little too complicated for me. I prefer simpler cocktails.
Okonkwo Gabriel
[email protected]I'm not sure I got the measurements right, because my negus turned out a little too sweet for my taste.
Md Aminur islam
[email protected]This is the perfect drink to serve at a holiday party. It's festive and delicious.
Aliver Alter
[email protected]I'm not a big fan of red wine, but I still enjoyed this recipe. The port and spices really balance out the flavor.
Nadir Basra
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Paula Montgomery
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with my guests.
Felix Kimeu
[email protected]I've never had negus before, but I'm glad I tried this recipe. It's really good! I especially like the citrusy flavor from the oranges and lemons.
Badar Kamal
[email protected]This negus recipe is a keeper! It's so easy to make and it tastes delicious. I love the combination of red wine, port, and spices. It's the perfect warm and comforting drink for a cold winter night.