NESTLE CHOCOLATE MOUSSE PIE
Steps:
- PREHEAT oven to 350° F. COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate. BAKE for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up side of crust. Cool to room temperature. MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. BEAT remaining cream, powdered sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm. MICROWAVE remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie. Llet stand a few minutes before serving.
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Vigi vigi
[email protected]This pie is perfect for chocolate lovers. It's rich, decadent, and delicious.
Alex Redd
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it.
Sara Mcdonnell
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
José Herrera
[email protected]I love this pie! It's my go-to dessert for special occasions.
khayrul Khan
[email protected]I was disappointed with this pie. The mousse was too dense and the crust was soggy.
Sky fly
[email protected]This pie is so easy to make and it always turns out perfectly. I've made it several times for different occasions and it's always a crowd-pleaser.
Veronica Amara
[email protected]I followed the recipe exactly and my pie turned out great! I would definitely recommend this recipe to others.
Bright Chimezie
[email protected]The mousse was a little too sweet for my taste, but the crust was perfect.
Wahkeem Titus
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate mousse pie he had ever had.
Tshepiso Senyane
[email protected]This pie was a hit at my last dinner party! The mousse was light and fluffy, and the chocolate flavor was rich and decadent. The crust was also easy to make and held up well to the mousse.