NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE
features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Tracy Joyner
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. PREHEAT oven to 325° F.
- 2. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- 3. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
- 4. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
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Leonie Dennis
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of chocolate chips and pecans.
Omar Mera
[email protected]I love this pie! It's the perfect dessert for any chocolate lover. The chocolate chips are gooey and the crust is flaky. I highly recommend this recipe.
Nsubuga Francisi
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a rich and creamy chocolate chip pie that is sure to impress your guests.
Fiory Jaso
[email protected]I made this pie for a party and it was a huge success. Everyone raved about how delicious it was. The chocolate chips were evenly distributed throughout the pie and the crust was perfectly golden brown.
Princess nhor Ali
[email protected]This pie is a must-try for any chocolate lover. The chocolate chips are melted to perfection and the crust is flaky and buttery. I highly recommend this recipe.
Tasha Crawford
[email protected]I've been making this pie for years and it's always a hit. I love that I can use a pre-made pie crust to save time. The chocolate chips and nuts add a nice touch of sweetness and crunch.
Dipuo Magalefo
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the gooey chocolate chips and the flaky crust.
Rickey Daniel
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The chocolate chips were gooey and the crust was flaky. I will definitely be making this pie again.
Nezer Junior
[email protected]This pie was easy to make and turned out great! I used a gluten-free pie crust and it worked perfectly. The chocolate chips melted perfectly and the pie was the perfect sweetness. I will definitely be making this pie again.
Alessandro Tosi
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but I don't know what went wrong. I won't be making this pie again.
Mohd Fareed
[email protected]I'm not a big fan of chocolate chip pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was rich and chocolatey, but not too sweet. The crust was also very good. I would definitely make this pie again.
Shahzaib Aman
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The chocolate chips were a nice touch and the crust was flaky. I might try reducing the amount of sugar next time I make it.
hatchetman7707
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The chocolate chips were evenly distributed throughout the pie and the crust was golden brown. I will definitely be making this pie again.
CATN CTN
[email protected]This pie was easy to make and turned out delicious. I used a pre-made pie crust to save time, but you could easily make your own. The chocolate chips melted perfectly and the pie was the perfect sweetness.
Alverto Alonso
[email protected]I've tried many chocolate chip pie recipes, but this one is by far the best. The filling is rich and creamy, and the crust is perfectly crisp. I highly recommend this recipe!
Sajjad farooq
[email protected]This pie was a hit with my family! The chocolate chips were gooey and the crust was flaky. I will definitely be making this again.