NEVER-FAIL SPONGE CAKE
Make certain to have your egg whites at room temperature before starting this cake, the secret to perfect sponge cake is to beat your egg yolks until very thick and lemon colored, using a heavy-duty stand mixer will speed things up, this recipe was tested using extra large eggs
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Set oven rack to second-lowest position).
- Prepare an ungreased tube pan with removable sides.
- Sift together the flour, baking powder and salt.
- In a large bowl beat egg yolks until thick and lemon colored (this is important the egg yolks must be thick, the beating time should take about 5 minutes or more).
- Add in sugar, vanilla and lemon juice; beat until thoroughly blended and no sugar granules remain (about 5 minutes).
- Add in sifted flour mixture alternately with water; beat until just blended.
- In a large stainless steel or copper bowl beat room temperature egg whites with cream of tartar until quite stiff; gently fold into the flour mixture.
- Transfer to the ungreased tube pan.
- Bake for 55-60 minutes.
- Immediately turn the pan upside down and cool completely before removing.
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Chinwekele Uformba
[email protected]This sponge cake is a winner! I'll definitely be making it again.
Nipisha Tapaungai
[email protected]I highly recommend this sponge cake recipe. It's easy to make and it tastes amazing.
koster jibon
[email protected]This sponge cake is a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
MD: RONY
[email protected]Two thumbs up!
Kathy Abrahim
[email protected]This sponge cake is perfect for any occasion. It's light and fluffy, and it can be dressed up or down with different toppings.
ssemakula ismail
[email protected]I love this recipe! It's so easy to follow and the cake always turns out delicious.
Fahim Islam
[email protected]This recipe is a game-changer. I've never been able to make a sponge cake before, but this one turned out perfectly.
Dimitri Fletcher (Golden Dimitri)
[email protected]5 stars!
Yaqoob Sardar
[email protected]This sponge cake is the best I've ever had. It's so moist and flavorful.
Assenath Wanjiku
[email protected]Yum!
Madi Harris
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert for a party, and this sponge cake fit the bill perfectly. It was a huge hit with everyone.
Hassnain Ghulam Nabi
[email protected]I've tried many sponge cake recipes before, but this one is by far the best. It's so easy to make and it always comes out perfect.
Mick Moon
[email protected]This sponge cake recipe is a keeper! It turned out so light and fluffy, and it had the perfect amount of sweetness. I will definitely be making this again.