NEVER FAIL SWEET RYE BREAD
This is a very good bread and its really not that hard to make. I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers dated back from 1965. This recipe was submitted by a teacher named Sylvia Quie of Rosemount Jr. High in Rosemount , Minnesota. This is a net picture.
Provided by Karla Everett
Categories Other Breads
Time 4h5m
Number Of Ingredients 11
Steps:
- 1. Scald and cool molasses , corn syrup , brown sugar , milk and shortening ; Add salt.
- 2. Dissolve yeast in warm water and add molasses mixture.
- 3. Stir in flour to make a stiff dough. Let rise until double in bulk.
- 4. Knead well using as little flour as possible.
- 5. Shape into 2 loaves and place in greased loaf pans.
- 6. Cover and let rise until doubled in bulk.
- 7. Bake @ 425° for 30 minutes.
- 8. Reduce heat to 325° for 35 minutes.
- 9. Place on rack to cool , brush with cream while still warm.
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Mugisha Abuba
[email protected]I've never made bread before, but this recipe was so easy to follow. My bread turned out perfect and it was so delicious!
Bongekile Sihlangu
[email protected]This bread is perfect for sandwiches or just eating plain. It's hearty and filling, and it has a great flavor.
Rajjput Brand 333
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making this again.
Stephanie Beaulieu
[email protected]This bread is so easy to make and it tastes amazing! I love the crispy crust and the soft, chewy inside.
Khizar Baloch
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's really delicious! The rye flour gives it a nice nutty flavor.
Md. Abdul Majid Mia
[email protected]This is the best sweet rye bread I've ever had! It's so moist and flavorful. I will definitely be making this again and again.
Domanique Andrews
[email protected]I've made this bread several times and it always turns out great. It's a delicious and easy-to-make bread that's perfect for any occasion.
Mark Gillespie
[email protected]This bread is amazing! I love the rye flour and the addition of caraway seeds. It's perfect for sandwiches or just eating plain.
Fareed Arif ali
[email protected]I followed the recipe exactly and my bread turned out perfectly! The crust is crispy and the inside is soft and fluffy.
Rod Marlow
[email protected]This sweet rye bread is a keeper! It has the perfect balance of sweetness and spice, and the texture is dense and moist. I'll definitely be making this again.