After looking all over the internet for Piper's recipe that was published In Bon Appetit in 1992 and not being able to find it, I managed to find this recipe which looks very similar, from the Latter Day Saints AOL message board. Posting here for safekeeping.
Provided by kjshay
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In large skillet heat oil over medium high heat. Dip pieces of chicken breast into seasoned raw egg, dredge well in seasoned flour, then brown chicken, but don't cook all the way. Remove to plate.
- In drippings, saute fruit 3 minutes; with slotted spoon remove to bowl. In drippings, melt butter, saute celery and onion 5 minutes. Return chicken to pan; add broth and reduced apple cider. Bring to boiling; simmer, covered 20 minutes. Add fruit and any juices; heat thoroughly.
- You may toss toasted hazelnuts over the top for serving. I've added scallions chopped finely, as this is not a colorful dish,.
- **For reduced apple cider - Take 2 cups of fresh squeezed or store bought apple cider (not just juice) and boil until it reduces down to about half. Measure 2/3 cup for this recipe. Concentrated flavor!
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Joe Doe
[email protected]This recipe is a winner!
Rajib Mahmud
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Candy Birman
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the sauce is rich and creamy.
Rosdiana Carmudin
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Hapy Akter
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was incredible.
Gutta King Chris
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and the results are always delicious.
Haseena Jan
[email protected]This recipe is a great way to use up leftover chicken. The chicken is tender and flavorful, and the sauce is rich and creamy.
Ejiakuamu Cynthia
[email protected]I love how this recipe uses simple ingredients to create a flavorful and satisfying dish.
Laxmi Aryal
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the sauce is rich and creamy.
Sobiaye Dick
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint. The chicken was cooked perfectly, and the sauce was creamy and flavorful.
Wanda Trotter
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
kay clifton
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is amazing.
Eyob Solomon
[email protected]I've made this recipe for years, and it's always a hit with my family and friends. It's the perfect dish for a special occasion.
Julia Bopp
[email protected]This is one of my favorite comfort food recipes. It's so warm and inviting, and the chicken is always cooked perfectly.
Itumeleng Ronald
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was incredible.
Neshun Woods
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Samuel Kuma
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of chicken, and it's always turned out great. I also like to add different vegetables to the pot.
Uzma Ashraf (Cute you)
[email protected]This was my first time making New England Chicken, and it was a success! The chicken was cooked to perfection, and the sauce was creamy and flavorful.
Emily Luna
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Kenny Matador
[email protected]This New England Chicken recipe is a winner! The chicken was incredibly tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a huge hit with my family.