NEW ENGLAND ONE-POT DINNER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Stick a clove into each onion half; set aside. Place ham in a large stockpot. Add enough water to cover, and bring to a boil. Drain off water. Cover ham with water once more, add onions, and return to a boil. Reduce to a simmer and cook, partially covered, for 2 hours.
- Add potatoes, carrots, parsnips, and turnips. Return to boil. Reduce to a simmer and cook, partially covered, until about three-quarters of the way done; this will take about 20 minutes (start checking 10 minutes after the liquid comes to a boil). Remove ham to carving board. Add cabbage to pot, and return to a boil. Cook, partially covered, until all the vegetables are tender when pierced with the tip of a knife, 5 to 10 minutes more.
- Transfer vegetables to a large serving platter, and sprinkle with parsley. Slice ham and serve with vegetables. Serve with vinegar, mustard, and horseradish on the side.
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Cristina Robles
[email protected]This is a great dish for a potluck or a weeknight meal.
Qureshi Typing
[email protected]I love the creamy broth and the tender vegetables.
Avar Hajar
[email protected]This dish is simple to make, but it's packed with flavor.
Md Yousuf Ali
[email protected]I'm from New England and this dish is a staple in my kitchen.
limon sarker
[email protected]This is a great way to get your kids to eat their vegetables.
Prince Sojol
[email protected]My family loved this dish!
in the forest
[email protected]This is a great dish for a potluck or a weeknight meal.
Alamuddin Amanur
[email protected]I love the creamy broth and the tender vegetables.
Shawn Gessel
[email protected]This dish is simple to make, but it's packed with flavor.
Audrina Rios
[email protected]I've made this dish several times and it's always a winner. It's a great way to get your kids to eat their vegetables.
Hlamulo Muvhango
[email protected]This was a great way to use up some leftover vegetables. I added some extra carrots and celery and it turned out great.
Nethmi Wanniarachchi
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The fish was cooked perfectly and the broth was flavorful.
Shumail Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Baba Tafa
[email protected]I'm from New England and this dish is a staple in my kitchen. It's comforting and hearty, and perfect for a cold winter night.
ahmed Op
[email protected]This New England One-Pot Dinner was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the creamy broth and the tender vegetables.