NEW ENGLAND SHRIMP CHOWDER
This is a great chowder! Soups of any kind are a comfort food,welcome any time. You can add your own personal touch, whether it be fresh herbs other kinds of fish. Soups soothe the soul. You can substitute 1/2 bag of a 32 oz. bag of Southern-style hash browns instead of the peeled potatoes. This chowder freezes well.
Provided by FLUFFSTER
Categories Chowders
Time 1h10m
Yield 14 cups
Number Of Ingredients 17
Steps:
- Peel shrimp, and devein, if desired; set aside.
- Cook onion, celery, bell pepper, and garlic in 1 tablespoons oil in large Dutch oven, stirring often, about 8 minutes,or until garlic is tender.
- Add flour and cook, stirring constantly, 1 minute. Gradually stir in chicken broth and next 6 ingredients.
- Bring to a boil; reduce heat, and simmer, stirring often, 20 minutes or until potatoes are tender.
- Stir in half and half,corn, and hot sauce; return to a boil. Add peeled shrimp; cook, stirring often, 5 minute, or until the shrimp turn pink.
- Remove and discard bay leaves.
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Michele Jack
michele82@yahoo.comI'm allergic to shrimp, so I used imitation crab meat instead. It turned out great!
Rayne Saide
s88@gmail.comThis chowder is amazing! I've made it several times and it's always a hit.
Ali Hellany
a.h85@gmail.comThis chowder is a little too thick for my taste. I think I'll add some more milk next time.
Kamran Rasheed
kamran-r59@hotmail.frI made this chowder in my slow cooker, and it turned out perfectly. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Riffat Jan
r13@yahoo.comThis chowder is perfect for a cold winter day.
Ali Abbas 4U
4-a@gmail.comI added some corn and diced carrots to my chowder, and it turned out great! I think any vegetables you like would be good in this recipe.
Kadence Martin
k_m5@gmail.comThis chowder is so easy to make, and it's so delicious.
Sizwe Khanyile
k_s1@yahoo.comI followed the recipe exactly, but my chowder turned out too salty. I think I'll use less salt next time.
Fane Benogo
b.fane@gmail.comThis is the best shrimp chowder I've ever had. I will definitely be making it again.
Tony Strickland
stricklandt@yahoo.comI'm not a big fan of seafood, but I really enjoyed this chowder. The shrimp was tender and flavorful, and the broth was creamy and delicious.
Brad Null
n@gmail.comI made this chowder for a party and it was a huge hit! Everyone loved it.
la
la24@aol.comThis New England Shrimp Chowder is fantastic! The flavors are so rich and creamy, and the shrimp is cooked perfectly.