NEW ENGLAND SPIDER CAKE
This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it. So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind. As my recipe tester, Alice Thompson, responded: ''Spider cake rules! How has this escaped the culinary radar so far? Where has it been all my life?''
Provided by Jonathan Reynolds
Categories project, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside.
- Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 10 grams, Sodium 279 milligrams, Sugar 23 grams, TransFat 0 grams
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It's Sikandark
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's a delicious and unique cake that's sure to impress your guests.
GG KING
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's a great recipe to have in your back pocket.
Dennis Dzormeku
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple family dinner.
Saint Denis
[email protected]I'm not a big fan of cream cheese frosting, but I really liked the frosting on this cake. It was light and fluffy, and it didn't overpower the cake.
zerox zerox
[email protected]This cake is a great way to use up leftover sour cream.
Dv Antor
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Jackline Luchemo
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Rich Bvuwayi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected. It was still good, but not as good as it could have been.
Dowlot Khan
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Med Joker
[email protected]I love the unique flavor of this cake. It's not your average chocolate or vanilla cake, but it's still delicious.
ii iii
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Atiq Jutt
[email protected]This is the best spider cake I've ever had! The cake is so moist and flavorful, and the frosting is to die for.
afzal Ahmad
[email protected]This cake was a bit dry, but the frosting helped to make up for it. I'll try adding some extra moisture to the cake batter next time.
chit chit
[email protected]I'm not a huge fan of raisins, but I really enjoyed this cake. The cream cheese frosting is amazing!
ficel Kheddaoui
[email protected]This cake was a little too sweet for my taste, but my husband loved it. I think I'll try reducing the amount of sugar next time.
OKOROH Christian
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand for potlucks or bake sales.
Meherunnesa Taniya
[email protected]This recipe was easy to follow and the cake turned out great! I used chocolate chips instead of raisins and it was a hit with my kids.
MD Like
[email protected]My family loved this New England Spider Cake! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.