NEW-FASHIONED APPLE PIE
Provided by Debbie Fleming
Categories Liqueur Citrus Fruit Dessert Bake Thanksgiving Apple Triple Sec Fall Bon Appétit South Carolina Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 400°F. Place baking sheet on rack. Let pie crusts stand at room temperature 15 minutes. Combine apples, sugar, 2 tablespoons flour, orange peel, Grand Marnier and cinnamon in large bowl; mix to blend well.
- Unfold pie crusts. Press out fold lines. Brush 1 crust with remaining teaspoon flour. Place crust floured side down in 9-inch deep-dish glass pie plate. Spoon apple filling into crust-lined dish. Dot filling with butter. Arrange second crust over filling. Seal and crimp edges. Cut 5 slits in top crust for steam vents.
- Place pie on baking sheet in oven. Bake until crust is golden brown and apples are tender, about 50 minutes. Cool pie on rack at least 15 minutes. Serve warm or at room temperature.
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Seth James McCallum
[email protected]This is the best apple pie recipe I've ever tried. It's perfect for any occasion.
MD Rahad Mia
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. It's so good!
Yasir Isiya
[email protected]This apple pie is a classic for a reason. It's delicious and easy to make.
Fuad Abdullah
[email protected]Thank you for sharing this recipe! I'm so glad I tried it.
Erimma Solution
[email protected]This recipe is a keeper! I will definitely be making this apple pie again and again.
Jennyfer Loaiza
[email protected]I was very impressed with this recipe. The pie was beautiful and tasted amazing.
Hafeez Shah
[email protected]This apple pie is the best I've ever had! The crust is flaky and the filling is perfectly sweet and tart.
Saratu Nuhu
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious.
Rija Kashif Ahmed Mushtaq
[email protected]This is an excellent recipe for apple pie! The crust is delicious and the filling is perfectly spiced.
Latheef Alam
[email protected]This is a very well-written recipe. I have made this apple pie several times and it has always come out perfect.