NEW HAVEN-STYLE GARLIC AND CHEESE PIZZA BIANCA
Make and share this New Haven-Style Garlic and Cheese Pizza Bianca recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h7m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500°; place a pizza stone on a rack in the lowest level of the oven.
- Place the dough on a floured surface; holding your hands flat, pat the ball out evenly with your fingers, lifting it and turning it over several times, until it reaches 12 inches in diameter (do not knead the dough or handle it any more than is necessary; if the dough seems sticky, dust it lightly with flour).
- Dust a pizza peel with flour; carefully transfer the circle of dough to the peel, reshaping it as needed.
- Shake the peel once or twice to make sure the dough does not stick; if it does, sprinkle the peel with more flour.
- Combine the oil, garlic, and oregano; arrange the mozzarella and fontina slices over the dough; sprinkle with the pecorino.
- Scatter the oil/garlic/oregano mixture over the cheese and drizzle with more oil.
- To slide the pizza onto the prepared baking stone, line up the edge of the peel with the back edge of the stone, then tilt the peel, jerking it gently to start the pizza moving.
- Once the edge of the pizza touches the stone, carefully pull back on the peel until the pizza is completely off.
- After the pizza is on the stone, do not move it until it firms up in 2-3 minutes.
- Bake for 6-7 minutes, or until the cheese is melted and the crust is browned; remove the pizza to a cutting board; cut into wedges and serve.
- Alternative: before adding the cheese, scatter cooked broccoli florets or spinach over the dough.
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Dawn Mninzi
[email protected]This pizza is perfection!
kolawole samuel
[email protected]I've made this pizza several times now and it's always a hit. It's my go-to recipe for pizza night.
Jazmin Villicana
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. This pizza is so flavorful and delicious.
David Otchere
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the garlic and cheese, and they didn't even notice the spinach.
Diplove Ghimire
[email protected]I wasn't sure about the garlic and cheese combination, but I was pleasantly surprised. The flavors were amazing!
Robz Monsel
[email protected]This pizza is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and flavorful pizza that everyone will love.
Tregan Haley
[email protected]I love that this recipe uses fresh garlic. It really makes a difference in the flavor of the pizza.
A Nnaaaba
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also great for parties because it's so easy to make ahead of time.
Prince Op
[email protected]I made this pizza with a gluten-free crust and it was still delicious! I'm so glad I found this recipe.
Waqas Gujjar
[email protected]This pizza is a great way to use up leftover cheese. I had a bunch of mozzarella and parmesan in my fridge and this was the perfect way to use it up.
Stephanie Okolo
[email protected]I followed the recipe exactly and the pizza turned out great! I highly recommend this recipe.
Md Ajijul Sk
[email protected]I'm not usually a fan of garlic, but this pizza was amazing! The garlic flavor was subtle and not overpowering.
Durojaye Olawale
[email protected]This is the best pizza I've ever had. The garlic and cheese are so flavorful and the crust is perfectly crispy.
Andy Ellington
[email protected]I made this pizza for my family last night and they loved it! The flavors were amazing and the pizza was gone in minutes.
Patel Vagmin
[email protected]This pizza was absolutely delicious! The garlic and cheese combination was perfect, and the crust was cooked to perfection. I will definitely be making this again.