NEW JACK CITY BURGERS
"You can buy great chorizo at the store now -- all you have to do is make it into patties and sprinkle with some salt. It doesn't get easier than that," says Michael.
Provided by Michael Symon : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the salsa verde: Preheat the oven to 450 degrees F. Lay out the tomatillos, red onion and jalapeno on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast until slightly charred and softened, about 10 minutes. Remove from the oven and let cool slightly. Transfer to a food processor and puree until smooth. Add the cilantro and lime juice, season with salt and continue to puree until smooth. For a thicker salsa, pour into a cheesecloth-lined strainer and let drain.
- Make the burgers: Preheat a grill or grill pan to medium high. Form the chorizo into 4 balls, then flatten with your palm. Season them with salt.
- Oil the grill grates. Place the patties on the grill and press with a spatula to form thinner patties. Cook, without moving, until a good crust forms on the bottom, 3 to 4 minutes.
- Flip and cook for another 2 to 3 minutes. Reduce the heat to medium low and top each burger with a slice of cheese; cover and let the cheese melt, about 1 minute. Remove the burgers and place on the toasted buns with the salsa verde, avocado, red onion and some piquillo peppers.
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Sadam Samsoor
[email protected]These burgers are amazing! I will definitely be making them again.
Aracely Hernandez
[email protected]I've tried many burger recipes over the years, but this one is by far the best. The burgers are always juicy and flavorful, and the blue cheese and bacon add a really nice touch.
Tshegofatso Molubi
[email protected]I would definitely recommend these burgers to anyone who loves a good burger. They're easy to make and they're always a hit.
miracle Egbosimba
[email protected]I made these burgers for my friends and they all loved them. They said they were the best burgers they've ever had.
April Paniagua
[email protected]These burgers are so juicy and flavorful. The blue cheese and bacon add a really nice touch.
syed zahid hussain shah
[email protected]I've had these burgers at a restaurant before and I was excited to try making them at home. I followed the recipe exactly and the burgers turned out just as good as the ones I had at the restaurant.
thomas wainscott
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Edris Arian
[email protected]I was a little hesitant to try these burgers because I'm not a big fan of blue cheese. But I'm so glad I did! The blue cheese adds a really unique and delicious flavor to the burgers.
Brenda Stephanie
[email protected]I made these burgers with my kids and they had a blast. They loved helping me mix the ingredients and cook the burgers. We all enjoyed the burgers and they were a great way to spend time together.
TAMIM SHAREAR
[email protected]I've made these burgers several times now and they are always a hit. They're so easy to make and they always turn out juicy and flavorful.
Mohaimin khattak
[email protected]These burgers were absolutely delicious! The combination of flavors was perfect.