NEW ORLEANS BARBEQUED SHRIMP
This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary.
Provided by CYBERTIGER-2
Categories Seafood Shellfish Shrimp
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wash shrimp and drain well.
- Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder.
- Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.
- Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!
Nutrition Facts : Calories 871.1 calories, Carbohydrate 7.7 g, Cholesterol 467.1 mg, Fat 72.1 g, Fiber 0.9 g, Protein 47.1 g, SaturatedFat 32.4 g, Sodium 1666.1 mg, Sugar 2.9 g
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Stylish Queen
[email protected]These shrimp were delicious! The sauce was perfect and the shrimp were cooked perfectly.
H A KHAN Love
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious and versatile. I've used it on chicken and fish as well.
Lucario Scheepers
[email protected]This is a great recipe for a party. The shrimp were cooked quickly and the sauce was flavorful. I served it with toothpicks and it was a hit.
Nkosiyakhe Isaac
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Agbigha Prince
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sibram girii
[email protected]These shrimp were amazing! The sauce was flavorful and the shrimp were cooked to perfection. I will definitely be making this recipe again.
Shannon ray Martin
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked quickly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Latia Williams
[email protected]I was looking for a new shrimp recipe and this one did not disappoint. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Abena Tutuwah
[email protected]This recipe is definitely a keeper. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
MH Munna
[email protected]These shrimp were so good! The sauce was perfect and the shrimp were cooked perfectly.
Dustin Crawford
[email protected]I've made this recipe a few times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving it over rice or pasta.
suprena green
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked quickly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Biba Jomaa
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The shrimp were delicious and the sauce was perfect. I'll definitely be making this again.
Kajenthiran Kaje
[email protected]These shrimp were amazing! The sauce was flavorful and the shrimp were cooked to perfection. I will definitely be making this recipe again.
Brice Graham
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious and versatile. I've used it on chicken and fish as well.
Moad Berkia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are juicy and flavorful, and the sauce is tangy and sweet.
banik subroto
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.