NEW YEAR'S PORK AND SAUERKRAUT
While my mother made this several times a year it was always made on New Year's. She served it with mashed potatoes, peas or Hoppin' John (she was from Savannah, GA and had to have her black-eyed peas for New Year's). I vary the amount of brown sugar used by whether my daughter is home for dinner (Simi likes everything sweet). Normally I go for a balanced sweet/sour taste. This works well in either the oven or crock-pot. The leftover sauerkraut is great served with hot dogs.
Provided by JPsBarbie
Categories Pork
Time 3h15m
Yield 1 roast, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sauerkraut, onion, half the garlic, apples, brown sugar, salt, and pepper. Lay in bottom of either 9x13 pan or crock-pot. I usually spray the pan or use an oven bag or crock-pot liner to make cleanup easy.
- Make a well in the middle of the sauerkraut and place roast in pan. Season roast with salt and pepper. Sprinkle roast with other half of garlic and I like to sprinkle a little of the brown sugar on top too.
- Bake covered in 350 oven for about 3 hours or in crock-pot on low for 8 hours. If making in the oven, remove cover last half hour or just broil for a few minutes to brown.
Nutrition Facts : Calories 371.2, Fat 8.6, SaturatedFat 2.5, Cholesterol 156.5, Sodium 530.6, Carbohydrate 21, Fiber 2.5, Sugar 17.4, Protein 50.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harun Heron
[email protected]I'm not a big fan of pork, but I loved this dish. The sauerkraut really helped to balance out the flavor of the pork.
ahsen ahsen
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pork roast on Sunday and then use the leftovers to make this dish during the week.
Ademu Sunday
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.
Oralia Gonzalez
[email protected]I'm not sure what I did wrong, but my pork turned out dry and tough. I'm going to try this recipe again and see if I can get it right.
Noemi Rose
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The pork is always tender and juicy, and the sauerkraut is perfectly tangy. I highly recommend this recipe.
Andrea Kelly
[email protected]I followed the recipe exactly and the pork was dry and tough. I'm not sure what went wrong.
Annabella Malla
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Akande Nurudeen
[email protected]I'm not a huge fan of sauerkraut, but I loved this dish. The pork was so tender and flavorful, and the sauerkraut was actually really good. I'll definitely be making this again.
Ara TheExplorer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is always tender and juicy, and the sauerkraut is perfectly tangy.
Alex Warren
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
SM oly
[email protected]This dish is always a crowd-pleaser. I've made it for family gatherings, potlucks, and even holiday parties. It's always a hit!
Amy Mercer
[email protected]I tried this recipe for the first time last year and it was a hit! The pork was perfectly cooked and the sauerkraut was tangy and flavorful. I'll definitely be making it again this year.
Afia Agyeiwaa
[email protected]This pork and sauerkraut recipe is a New Year's staple in our household. The flavors are rich and complex, and the pork is always tender and juicy. We love serving it with mashed potatoes and roasted vegetables.