NEW YORK MINUTE STEAK
Rector's on Broadway was a trendy restaurant in the theater district in New York City at the turn of the century and was frequented by celebrities, Wall Street gurus and socialites. Rector's originated the "get 'em out quick" dishes that were favorites of the Broadway crowd who relied on tempting dishes served quickly in order...
Provided by Vickie Parks
Categories Steaks and Chops
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a small skillet, heat the mushrooms with 1 Tbsp butter until the mushrooms are heated through, about 5 minutes.
- 2. In a separate skillet, melt the remaining butter and fry the steaks, one to two minutes per side, or as desired.
- 3. Season steaks with salt and pepper, and serve immediately, topped with the sautéed mushrooms.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dreamlove cometrue
[email protected]Not bad!
Raja kaami
[email protected]This recipe is a great way to cook a quick and easy steak dinner. The steak was cooked perfectly, and the sauce was flavorful. I served it with mashed potatoes and asparagus, and it was a delicious meal.
itiswell withyou
[email protected]I've made this recipe several times now, and it's always a winner. The steak is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Atukunda Shinah
[email protected]The steak was a little tough, but the flavor was good. I think I might have overcooked it a bit. I'll try again next time and cook it for less time.
MiAN MANI MIAN MANI
[email protected]This New York minute steak recipe was a hit with my family! The steak was tender, flavorful, and cooked to perfection. I followed the recipe exactly, and it turned out great. I will definitely be making this again.