NEW YORK STEAK WITH GARLIC CHEESE SAUCE
The Boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favorite herbs and let sit over night for flavors to blend. mmmummmm You won't be sorry. I like to use red wine in this recipe, but you may substitute with white if you prefer. I hope you will enjoy this special dish.
Provided by Baby Kato
Categories Beef
Time 40m
Number Of Ingredients 7
Steps:
- 1. Sear steaks in hot oil, until cooked to your preference.
- 2. Remove steaks, cover and keep warm.
- 3. In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
- 4. Add half and half cream and boil until reduced by half.
- 5. Stir in Boursin cheese or garlic cream cheese until the sauce is thick and hot.
- 6. Pour sauce over hot steaks, garnish with parsley.
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Sam Rajpoot
[email protected]This steak was easy to make and turned out great! The steak was tender and juicy, and the garlic cheese sauce was flavorful. I will definitely be making this again.
Aqeel Jan
[email protected]I made this steak for my family and they loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jamie Mi
[email protected]This steak was delicious! The garlic cheese sauce was the perfect complement to the steak. I will definitely be making this again.
Nancy Kats
[email protected]I've made this steak several times now and it's always a hit! The steak is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Ahmed Aminu Ahmed
[email protected]This steak was easy to make and turned out great! The steak was tender and juicy, and the garlic cheese sauce was flavorful. I will definitely be making this again.
Debra Nixon
[email protected]I made this steak for my family and they loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Beatrice Asare
[email protected]This steak was amazing! The garlic cheese sauce was the perfect complement to the juicy steak. I will definitely be making this again.