NICOLE'S SHRIMP, SUMMER MELON, ARUGULA SALAD
Steps:
- In a medium saucepan, bring 6 cups of water to a boil with the vinegar, lemon peel, bay leaf, chili flakes and salt. Add the prawns and remove from the heat. After 3 minutes, drain and spread prawns out on a platter to cool. When cool enough to handle, peel, devein and reserve. Combine the arugula and Belgian endive in large mixing bowl. Cut the melon into thin slices and cut in half. Add to the salad greens, along with the prawns, almonds and mint. In a small stainless steel bowl, combine the lime juice, honey and shallot. Whisk in the extra virgin olive oil. Season with sea salt and pepper. Pour enough of the dressing over the salad to lighly coat. Gently toss to distribute the dressing. Taste for seasoning and adjust with sea salt and pepper.
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Muhammad rafeeq Rafeeq
[email protected]I can't wait to try this salad! It looks so delicious.
Brit Cass
[email protected]This salad is a great way to get your kids to eat their vegetables.
echo is hyperfixated on Courtney
[email protected]This is the perfect summer salad! It's light, refreshing, and so easy to make.
Muther Nizamani
[email protected]I'm not a big fan of melon, but this salad changed my mind. The combination of flavors is amazing.
Avinash Mangaroo
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead dish, which is always a plus.
Mary Fash
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients that come together to create something truly special.
Thanh Huynh
[email protected]This salad is the perfect balance of sweet and savory. The shrimp is cooked perfectly and the melon is so refreshing. I will definitely be making this again!
Tayyab Niazi
[email protected]This is my new favorite summer salad! It's light, flavorful, and so easy to make. I love that I can use whatever melon I have on hand.
j “Jay” c
[email protected]I made this salad for a summer party and it was a huge hit! Everyone loved the unique and refreshing flavors. It was also incredibly easy to make, which is always a bonus.
Asher Robinson
[email protected]This salad was an absolute delight! The combination of sweet melon, succulent shrimp, and peppery arugula was simply divine. The dressing added a perfect touch of tang and acidity, balancing out the flavors wonderfully.