NO BAKE BUTTERSCOTCH AND CREAM CHEESECAKE (LOW FAT)
It's easy to enjoy this layered cheesecake. The fact that it's is very low fat doesn't hurt any and it's so easy, just mix and chill. The cook time given is chill time.
Provided by Annacia
Categories Cheesecake
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- CRUST:.
- Combine crumbs, margarine, and sugar in a mixing bowl.
- Press mixture firmly in a 9" pie pan.
- Chill one hour, or until firm.
- Or, bake in a 350 oven for ten minutes or until lightly browned.
- Cool on rack before filling.
- FILLING:.
- Combine cream cheese, sugar, whipped topping, yogurt, sour cream, vanilla extract, and lemon juice.
- Mix until smooth.
- In a small bowl, combine gelatin and water. Mix until gelatin is dissolved.
- Fold into cream cheese mixture.
- Divide batter in half.
- Fold butterscotch topping into one half and leave the other one plain.
- Pour butterscotch batter into a prepared 8" pie crust.
- Spoon plain batter over top.
- Cover and refrigerate for two hours, or until set.
- Cut into wedges and serve.
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Mahendra Khanal
[email protected]This cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Maxamuud Caqiibo
[email protected]I loved this cheesecake! The butterscotch flavor was amazing and the cheesecake was so creamy and smooth. I would definitely make this again.
Sian Clausp
[email protected]This cheesecake was delicious! It was the perfect combination of sweet and tart. The crust was also perfect, it was crunchy and flavorful.
Mashala Lucy
[email protected]I'm not a big fan of cheesecake, but this one was pretty good. The butterscotch flavor was nice and the cheesecake was creamy and smooth.
Jane Nakamya
[email protected]This cheesecake was so good! I loved the combination of butterscotch and cream cheese. The crust was also perfect, it was the perfect balance of crunchy and sweet.
Thomas Dolan
[email protected]This cheesecake was a bit too rich for my taste. The butterscotch flavor was very strong, and the cheesecake was very dense. I think it would be better if it was made with less butter and cream cheese.
Din Islam
[email protected]I thought this cheesecake was amazing! The butterscotch flavor was perfect, and the cheesecake was so creamy and smooth. I loved the crust too, it was the perfect combination of crunchy and sweet.
Ahmed Sb
[email protected]This cheesecake was just okay. It wasn't bad, but it wasn't anything special either. The butterscotch flavor was a bit too artificial for my taste, and the cheesecake was a bit too dense.
TobzGamingYT
[email protected]I was disappointed with this cheesecake. The butterscotch flavor was too strong for my taste, and the cheesecake was too dense. I also found it to be too sweet.
Shireen Imran
[email protected]This cheesecake was delicious! The butterscotch flavor was subtle but present, and the cream cheese was rich and creamy. I loved the texture of the cheesecake, it was light and fluffy. I would definitely make this cheesecake again.
Ti Wa
[email protected]This cheesecake was so easy to make! I didn't have any problems following the recipe, and it turned out perfectly. The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a chocolate crust would b
Silent Prince
[email protected]I'm not a big fan of butterscotch, but this cheesecake was surprisingly good! The cream cheese and butterscotch flavors balanced each other out perfectly. The crust was also delicious, and I loved the crunch it added.
Abel Castellanos
[email protected]This no-bake butterscotch and cream cheesecake was a hit at my party! The butterscotch flavor was rich and creamy, and the cheesecake was light and fluffy. I loved that it didn't require any baking, so it was a breeze to make.