NO-BAKE CASHEW BRITTLE BARS
In these crunchy, salty-sweet no-bake bars, a touch of molasses enhances the natural sweetness of cashews, oats, and cinnamon and lends a rich taste to the crisp caramel base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Line a 4 1/2-by-9-inch loaf pan with plastic wrap, leaving a 1-inch overhang on each long side. Toast oats and cashews in a large skillet over medium-high heat, stirring often, until aromatic and just starting to turn golden brown, 5 to 6 minutes. Transfer to a medium bowl.
- Add butter, sugar, cinnamon, corn syrup, molasses, and salt in the skillet, and cook over medium heat, stirring, until butter melts and mixture bubbles, 2 to 3 minutes. Pour hot mixture over oats and cashews, and stir to combine.
- Transfer mixture to loaf pan. Using a spatula, press mixture into an even layer. Refrigerate until set, about 30 minutes. Remove chilled mixture from pan using plastic, discard plastic, and cut into 1-inch thick bars.
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Asad Choudhar
asad.c75@hotmail.frI loved these bars! They were so easy to make and they tasted amazing. I will definitely be making them again.
shakiru allah
sallah@gmail.comThese bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
ijayoma obasi
i.obasi@hotmail.comI'm not a huge fan of cashew brittle, but these bars were still pretty good. The chocolate and peanut butter were a great combination.
Sajan Gamer Nepali
g_sajan@yahoo.comThese bars were delicious! The cashew brittle was the perfect topping. I would definitely recommend this recipe.
PRINCE BONDLY AYUK
ap@yahoo.comThese bars were so easy to make and they turned out so well! I'm definitely going to be making them again.
Oppo Reno5pro
reno5pro.oppo@gmail.comI loved the combination of sweet and salty in these bars. The cashew brittle was the perfect topping. I would definitely make these again.
MD. MASHUD RANA
rana_m47@aol.comThese bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
shikha moni
m-s35@gmail.comI'm not sure what I did wrong, but my bars didn't turn out very well. The cashew brittle was too hard and the bars were too crumbly. I think I might have overcooked the cashew brittle.
Amna Khokhar
khokhar@yahoo.comThese bars were easy to make and tasted great! I used dark chocolate instead of milk chocolate and they were still delicious. I would definitely recommend this recipe.
Melisa Johnson
melisa@yahoo.comI followed the recipe exactly and the bars turned out great! They were a little bit too sweet for my taste, but I think that's just a personal preference. I would definitely make them again.
tohlob yanisse
yanisse@aol.comThese bars were delicious! The cashew brittle was the perfect topping. I would definitely recommend this recipe.
Caroline Kioko
caroline.k@yahoo.comI made these bars for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
zubir ahmad
ahmad@hotmail.frThese no-bake cashew brittle bars were a hit! They were so easy to make and turned out perfectly. The combination of sweet and salty was perfect and the cashew brittle added a nice crunchy texture. I will definitely be making these again!