Steps:
- Line 9 x 5 x 2-inch metal loaf pan with plastic wrap. Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth. Mix in cream and golden syrup. Remove from heat. Stir in remaining ingredients. Pour chocolate mixture into prepared pan. Smooth top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. (Cake can be prepared up to 3 days ahead. Keep refrigerated.)
- Uncover pan. Place platter on pan. Invert cake onto platter. Peel off plastic wrap. Cut cake into slices and serve.
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Breyaunly Mojaki
[email protected]I'm not a big fan of chocolate cake, but this one looks really good.
Muhammad Shezan
[email protected]This cake looks so delicious, I'm definitely going to try it.
Hamda Muuse
[email protected]I can't wait to try this cake with different dried fruits.
Naomi Yebaoh
[email protected]This cake is a great way to use up leftover chocolate chips.
Shahzad Javed
[email protected]I love that this cake doesn't require any special ingredients.
Ricardo Durab
[email protected]This cake is so easy to make, it's perfect for a busy weeknight.
TrevTheTruth
[email protected]I made this cake for my family and they loved it.
Saili Tmg
[email protected]This cake is perfect for a party or potluck.
Chrystal Alex
[email protected]This cake is a must-try for any chocolate lover.
Santu Rana
[email protected]I can't wait to make this cake again!
Armanur rhaman Minto
[email protected]This is the best no-bake chocolate cake I've ever had!
Janitha Sampath
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Emmy Paul
[email protected]The chocolate and cherry combination is a classic for a reason. This cake is a perfect example of why.
Suleyman Sabir
[email protected]I love that this cake doesn't require any baking. It's perfect for a hot summer day.
Adeola Adesewa
[email protected]This cake is so easy to make, even for a beginner baker. I followed the recipe exactly and it turned out perfect.
M D P
[email protected]I made this cake for a party and it was a hit! Everyone loved it. It's so rich and chocolatey, and the cherries add a nice tartness.
kimona webb
[email protected]This no-bake chocolate biscuit cake with dried cherries is a keeper! It's so easy to make and it tastes delicious. I love the combination of chocolate and cherries.