NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
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Kristy Thompson
[email protected]Thank you for sharing this recipe. I'm so glad I found it.
Mbuyiselo Simelane
[email protected]I can't wait to make this pie again. It's so delicious and it's so easy to make.
newas ali
[email protected]This pie is a great way to end a meal. It's light and refreshing, and it's the perfect way to satisfy your sweet tooth.
Oliver William
[email protected]I love the bright yellow color of this pie. It's so cheerful and inviting.
Maslohi Banrkaia
[email protected]This pie is a great way to use up leftover lemons. I always have a few lemons on hand, so I'm always looking for new ways to use them.
Atem Caruthers
[email protected]I've made this pie with both a graham cracker crust and a shortbread crust. Both are delicious, but I prefer the graham cracker crust.
Mian Atiq
[email protected]This pie is the perfect balance of tart and sweet. I love the combination of the lemon and the graham cracker crust.
Sartaj khan
[email protected]I love the simplicity of this pie. It's made with just a few ingredients and it's always a hit.
Rebecca Hutcheson
[email protected]This pie is a family favorite. We make it every year for our summer gatherings.
Sulaiman Mzoma
[email protected]I've made this pie several times and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
Chris Mdanisi
[email protected]This pie is so delicious and it's so easy to make. I love that I can make it ahead of time and it will still taste great.
Gayan Laksitha
[email protected]I love this pie! It's the perfect dessert for a hot summer day. I always make it when I'm having a barbecue or picnic.
XyRipped
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
Ch Abdullah
[email protected]I made this pie for my family and they all loved it. It's a great dessert for any occasion.
Sarah Shea
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used too much lemon juice. I would recommend using less lemon juice if you don't like your desserts too tart.
Jenny Mitha
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The lemon flavor is not too overpowering, and the pie is very creamy. I would definitely make this again.
Chad Williams
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's so easy to make. I love that I don't have to turn on the oven to make it.
Rahmone Thompson
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. I used a store-bought crust to save time, and it still turned out great.
md saddam 90 tv
[email protected]This pie was so easy to make and it turned out delicious! I used a graham cracker crust and it was the perfect combination of tart and sweet. I will definitely be making this again.