Best 5 No Bake Shake N Bake Pork Chops Recipes
Pork chops are succulent, savory cuts of meat that can be cooked in a variety of ways. One popular method is to use the "shake n bake" technique, which involves coating the pork chops in a seasoned breadcrumb mixture and then baking them in the oven. The result is a crispy, flavorful dish that is sure to please the whole family. If you're looking for a delicious and easy way to prepare pork chops, then you'll definitely want to try the no-bake shake n bake method.
Let's cook with our recipes!
SHAKE AND BAKE PORK CHOPS
Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. A perfect homemade natural copycat with dinner done in just 30 minutes.
Provided by Sabrina Snyder
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder.
- Close the bag and rub all the ingredients together until fully mixed.
- Add one pork chop to the bag at a time and close with some air trapped inside.
- Shake gently until covered.
- Repeat with each piece of pork.
- Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.
Nutrition Facts : Calories 295 kcal, Carbohydrate 39 g, Protein 7 g, Fat 12 g, SaturatedFat 8 g, Sodium 1655 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
HOMEMADE SHAKE AND BAKE PORK CHOPS
You can make homemade Shake 'N' Bake Pork Chops in just about 30 minutes with this easy recipe.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a gallon-sized zip top bag, place breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix all ingredients.
- Place vegetable oil on a baking sheet. Spread out in a thin layer.
- Place one pork chop at a time into the bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops.
- If desired, if there is mix still left over, you can gently sprinkle it onto the breaded pork chops, and pat the seasoned mix into the pork chop. Discard seasoning mix after use.
- Bake for 15 minutes, then flip over the pork chop. and cook for the remaining 10 minutes.
Nutrition Facts : Calories 707 kcal, Carbohydrate 59 g, Protein 47 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 113 mg, Sodium 1838 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
SHAKE N' SHIMMY PORK CHOPS
Provided by Patrick and Gina Neely : Food Network
Time 1h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Add the the water, salt, sugar and brown sugar to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour.
- Preheat a grill to medium heat.
- Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag. Add the beaten eggs to a casserole dish. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture.
- Oil the grill grates with a clean tea towel dipped in vegetable oil. Put the chops on the grill and cook for 10 minutes with the lid shut. Flip the pork chops and cook, covered, for another 10 minutes. Transfer the chops to a serving platter and serve.
SHAKE AND BAKE PORK CHOPS FOR TWO!!
When I first met my husband, he had a couple of recipes for his favorite foods. I couldn't prepare them any other way!! This is one of them. So simple but yet who would ever think of doing pork chops this way. Thanks to RecipeZaar I have introduced him to a variety of different ways to have his favorite foods!! Note: 1 packet of shake and bake contains 1/2 cup, I usually put one pork chop at a time in the bag and sprinkle in as much shake and bake as I think is needed.
Provided by Nikki Kate
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350ºF.
- Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
- Shake to coat the whole pork chop.
- Place in a greased baking pan, 11x7".
- Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
- Bake in preheated oven for 45-50 minutes.
- Enjoy!
SHAKE 'N BAKE® MEXICAN PORK CHOPS
Crispy, crumb-coated pork chops are topped with chunky salsa and shredded cheddar cheese for zesty south-of-the-border flavor.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Coat chops with coating mix as directed on package. Place chops in 15x10x1-inch baking pan.
- Bake 15 minutes or until chops are cooked through. Top chops with salsa and cheese. Bake an additional 10 minutes or until salsa is heated and cheese is melted. Serve with additional salsa, if desired.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 26 g
Tips:
- Use a large, shallow dish for dredging the pork chops, so that you have plenty of room to work.
- Don't overcrowd the pan when cooking the pork chops. If the pan is too crowded, the pork chops will not cook evenly.
- Cook the pork chops over medium heat, and do not flip them too often. Flipping the pork chops too often will make them tough.
- Use a meat thermometer to check the internal temperature of the pork chops. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the chops, making them more tender and flavorful.
Conclusion:
No-bake shake 'n bake pork chops are a quick and easy way to prepare a delicious and satisfying meal. This recipe is perfect for busy weeknights, and it can be easily customized to your liking. Whether you prefer your pork chops crispy or tender, this recipe will deliver.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love