NO-BAKE SUGAR PLUMS
My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- In a food processor or by hand, finely chop apricots, pecans, figs or dates, raisins and coconut.
- Add liqueur or orange juice and almond flavoring.
- Stir until well blended.
- Roll into 36 balls, about 1-inch, by placing a small amount of the mixture between the palms of your hands.
- Roll each ball in granulated sugar.
- Layer in an airtight container, placing waxed paper or plastic wrap between each layer to prevent sticking.
- Store in the refrigerator until ready to serve.
- Serve on a glass plate lined with a paper doily.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beshara Abdo
[email protected]These sugar plums look so good! I'm definitely going to try this recipe.
Benedict Odion
[email protected]I've been wanting to try this recipe for a while now. I'm finally going to make it this weekend.
Gana Moh
[email protected]I'm going to make these sugar plums for my next party. I know they'll be a hit!
Tofik Sherefa
[email protected]These sugar plums were the perfect addition to my holiday dessert table. They were beautiful and delicious.
Tamilore Rotimi
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The sugar plums turned out amazing!
Sheeza Mughal
[email protected]These sugar plums were a bit too tart for my taste, but I still enjoyed them.
Samar Samra
[email protected]I've never made sugar plums before, but this recipe was so easy to follow. I'm definitely going to make them again.
Ellie Harty
[email protected]These sugar plums were the perfect gift for my friends and family. They loved them!
Chen Lee Harry
[email protected]I'm not a big fan of dried fruit, but I really liked these sugar plums. The flavors were really well-balanced.
Caroline Matos
[email protected]These sugar plums were so good, I ate them all in one sitting. Oops!
just Gontse
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these sugar plums. They turned out great!
ngari stanza
[email protected]These sugar plums were a fun and easy project to do with my kids. They loved helping me make them.
Rastab Ali shah
[email protected]I had some trouble getting the sugar plums to set, but I eventually got them right. They were worth the effort!
SCOVIA MATHIAS
[email protected]These sugar plums were a little too sweet for my taste, but they were still good.
Freddy Fongterry
[email protected]I've made these sugar plums several times now and they're always a crowd-pleaser. They're so addictive!
DJ AFRO OFFICIAL
[email protected]These sugar plums were the perfect holiday treat. They were festive and delicious.
sonic plush show
[email protected]I'm not much of a baker, but these sugar plums were so simple to make. I was really impressed with how they turned out.
Md Nirobkhan
[email protected]These sugar plums were a hit! They were so easy to make and they turned out so delicious. I loved the combination of the sweet and tart flavors.