NO BULL BURRITOS
These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole.
Provided by melissa loudy
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.
- Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 51.5 g, Cholesterol 81.2 mg, Fat 31 g, Fiber 6.6 g, Protein 26.8 g, SaturatedFat 15.9 g, Sodium 1181.2 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bawack Stacy
[email protected]No, no, no.
Arish Khan
[email protected]I've had better burritos.
Michaeljay Ross
[email protected]These burritos were a disappointment. The beef was tough and the beans were mushy.
shakawat one
[email protected]I would give these burritos a 3 out of 5. They were good, but not great.
Jack Miller
[email protected]These burritos were just okay. I found them to be a bit bland and the tortillas were too thick.
Sobhan Latifi
[email protected]Yummy!
Andreous Money
[email protected]These burritos were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Mariam Nakash
[email protected]I wasn't sure how I would like these burritos, but I was pleasantly surprised. They were really delicious and I'll definitely be making them again.
Yulnique Jones
[email protected]These burritos were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
King West
[email protected]I love that these burritos can be customized to fit everyone's tastes. I always add extra cheese and sour cream to mine.
Nankya Gorret
[email protected]These burritos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Joshua Adebisi
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Ali Bilal
[email protected]These burritos were a hit! I made them for a party and everyone loved them. The flavors were amazing and the burritos were so filling.