NO-CHURN KING CAKE ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



No-Churn King Cake Ice Cream image

Mardi Gras may come just once a year, but this ice cream keeps the party going year-round. No electric ice cream maker required -- it's a cool way to enjoy all the flavors of the iconic Mardi Gras treat. And of course, we included a hidden treasure.

Provided by Food Network Kitchen

Categories     dessert

Time 5h30m

Yield 6 servings

Number Of Ingredients 11

Six 1-ounce Hawaiian sweet rolls, split in half
4 tablespoons unsalted butter, melted
2 tablespoons purple sanding sugar
2 tablespoons gold or yellow sanding sugar
2 tablespoons green sanding sugar
One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
Pinch fine salt
2 cups cold heavy cream
1 sour gummy kid, such as Sour Patch Kid

Steps:

  • Put a 9-by-5-by-3-inch metal loaf pan in the freezer to chill.
  • Preheat the oven to 350 degrees F.
  • Put the rolls on a baking sheet and brush the cut sides with the butter. Sprinkle 4 halves with 1 tablespoon of the purple sugar, 4 halves with 1 tablespoon of the gold sugar and the remaining 4 halves with 1 tablespoon of the green sugar. Bake until golden around the edges, about 10 minutes. Let cool completely, then cut into 1-inch cubes.
  • Whisk together the condensed milk, vanilla, cinnamon and salt in a large bowl; set aside.
  • Whip the cream in a large bowl with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Gently fold in the bread cubes and sour gummy kid. Pour into the chilled loaf pan and top with the remaining purple, gold and green sugar. Freeze, covered, until solid and scoopable, about 5 hours.

Ikbal Shuvo
[email protected]

This ice cream is delicious, festive, and easy to make. It's the perfect treat for any Mardi Gras celebration.


PS_SMOKE99
[email protected]

I love the flavor of this ice cream. It's the perfect way to end a Mardi Gras celebration.


Mohammed Josihm
[email protected]

This ice cream is a great way to use up leftover King Cake.


Maddie Pointer
[email protected]

I had a hard time finding purple sprinkles, but I was able to make do with rainbow sprinkles.


David Trythall
[email protected]

This ice cream is a little too sweet for my taste, but it's still good.


Saurab Khatri
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover cake.


Sk Md
[email protected]

This ice cream is the perfect way to celebrate Mardi Gras. It's festive, delicious, and easy to make.


kamrul arefin
[email protected]

I love how easy this recipe is. I was able to make it in just a few minutes.


Sohail Khan Sohail Khan
[email protected]

This ice cream is delicious! The cake batter flavor is perfect and the sprinkles add a fun festive touch.


MAZI NADIM
[email protected]

I've never made ice cream before, but this recipe was so easy to follow. The ice cream turned out great and I'm so glad I tried it.


Mounaim Kaar
[email protected]

This ice cream was a hit at my Mardi Gras party! It was so easy to make and everyone loved the flavors. I'm definitely making this again next year.