NO-CHURN STRAWBERRY CHEESECAKE ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 6h
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the cheesecake bites: Toss the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Divide between two 1 1/2-cup bowls or ramekins; press into the bottoms and up the sides. Put the cream cheese in the medium bowl (no need to wipe clean); stir with a spatula. Add the heavy cream, lemon juice, vanilla and remaining 3 tablespoons sugar; mix until smooth. Spoon into the prepared bowls, cover and freeze until firm, about 2 hours. Remove the bowls from the freezer and run a knife around the cheesecakes; turn out onto a cutting board and roughly chop. Transfer to a plate, then cover and keep frozen until ready to use.
- For the strawberry sauce: Meanwhile, toss the strawberries with the cornstarch and sugar in a medium saucepan, then add the lemon juice and 1 cup water. Bring to a simmer and cook, stirring occasionally, until the mixture is thick and shiny, about 30 minutes. (You should have about 1 2/3 cups sauce; cook slightly longer to reduce if necessary.) Transfer to a medium bowl and refrigerate until cold.
- For the ice cream: Put the cream cheese, heavy cream, sour cream, sugar, vanilla, lemon zest and juice and salt in a food processor; process until very thick and fluffy, 1 1/2 to 2 minutes. Layer the ice cream mixture, strawberry sauce and cheesecake bites in a shallow 2-quart baking dish, reserving 1/4 cup of the strawberry sauce for serving. Cover with plastic wrap pressed directly against the surface; freeze until firm, at least 3 hours. Let sit at room temperature 20 minutes before scooping. Scoop into bowls and top with the remaining strawberry sauce and additional graham crackers.
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Jasper Hallam
[email protected]I would definitely recommend this recipe! It's easy to make and the ice cream is delicious.
nabeel rehman
[email protected]This ice cream is really good! I love the combination of strawberry and cheesecake. It's also very easy to make.
Brock Dodson
[email protected]This ice cream is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Okeke Audrey
[email protected]I've made this ice cream several times now and it's always a hit. It's so creamy and delicious, and the strawberry cheesecake flavor is perfect.
Ali mahamuud Hussein
[email protected]This ice cream is so easy to make! I love that I don't need an ice cream maker. The flavor is also spot-on.
Md Riody
[email protected]This ice cream is amazing! It's so rich and creamy, and the strawberry cheesecake flavor is perfect. I will definitely be making this again.
Protas Proteous
[email protected]I followed the recipe exactly and the ice cream turned out great! It's so creamy and smooth. I love the strawberry cheesecake flavor.
Sheron Clarke
[email protected]This recipe is a keeper! It's so easy to make and the ice cream is delicious. I can't wait to try other flavors.
Allin Tatis
[email protected]I wasn't sure how this ice cream would turn out, but I was pleasantly surprised! It's creamy and flavorful, and the strawberry cheesecake bits are a great addition.
classic loveth
[email protected]This ice cream is so easy to make and it tastes amazing! I love that I don't need an ice cream maker.
James Mutwiri
[email protected]Just made this ice cream and it's delicious! The strawberry flavor is so refreshing and the cheesecake bits add a nice touch. I'll definitely be making this again.