NO EGG FRIED RICE
Make and share this No Egg Fried Rice recipe from Food.com.
Provided by Sar-ah-a-ha
Categories Rice
Time 20m
Yield 4 1 cup servings, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add oil to skillet over high heat. When oil is hot add the cold rice and butter. Stir until butter melts and all of the rice has been coated. Add pepper and drizzle of sesame oil. Continue to cook over med-high heat and stir occasionally. (Here is where I would add veggies if you want them.) After about 5-8 minutes add soy sauce turn the heat down and mix well. Cook for another few minutes to heat through.
- I sample the rice throughout the cooking process to make sure it isn't getting crispy and that I have seasoned it enough. You may need to adjust your heat if your rice starts to get crunchy.
- If you do not have leftover rice, you can cook some up and put it on a baking sheet and place in the freezer for about 10-20 minutes -- works great!
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MD pavel Hossain
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
David Thriller
[email protected]This recipe is a great base for fried rice. I like to add different vegetables and protein depending on what I have on hand.
Hari Giri
[email protected]I'm not a vegetarian, but I really enjoyed this egg-free fried rice. It's a great way to get more vegetables in my diet.
Akko
[email protected]This recipe is a lifesaver for those with egg allergies. It's a delicious and easy way to enjoy fried rice.
Voice king Joy
[email protected]This is the best egg-free fried rice I've ever had! I will definitely be making it again and again.
Just Tootie
[email protected]I added some shrimp to this recipe and it was amazing! The shrimp cooked perfectly in the rice.
Muhammed Shehroz
[email protected]This fried rice is a great way to use up leftover rice. It's also a great option for a quick and easy weeknight meal.
Chris Elsey
[email protected]Love this recipe! The rice is fluffy and flavorful, and the vegetables are perfectly cooked.
ibrahim 2
[email protected]This is my new go-to fried rice recipe! It's healthy, flavorful, and easy on the wallet.
Lucy Carlson
[email protected]I was skeptical about making fried rice without eggs, but this recipe proved me wrong! It was super easy to make and turned out delicious.
Nitesh Mandal
[email protected]This egg-free fried rice is a winner! It's packed with flavor and has a great texture. I especially love the addition of the peas and carrots.