NO FUSS CHICKEN
Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping.
Provided by Don Johnson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse chicken and pat dry. In a small bowl mix together the mayonnaise, mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.
- Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 636.4 calories, Carbohydrate 22.9 g, Cholesterol 93.7 mg, Fat 46.9 g, Fiber 0.4 g, Protein 31.4 g, SaturatedFat 7.8 g, Sodium 723 mg, Sugar 2.8 g
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Khachina Thomas
[email protected]I love this recipe because it's so easy to clean up. Just one pan and you're done!
China_xoxo_
[email protected]This is my favorite chicken recipe! It's so easy to make and it always turns out perfectly.
Keyonia Jones
[email protected]This recipe is a bit too spicy for my taste. I would use less chili powder next time.
Share Alam
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the chicken and they don't even notice the vegetables.
M. Usman
[email protected]I love that this recipe is so versatile. I can use different sauces and sides to create different dishes.
Kalungi fique123
[email protected]This recipe is a bit too salty for my taste. I would reduce the amount of salt next time.
Mehwish Ali
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was a hit with my guests.
Dana Healey
[email protected]This chicken is so moist and flavorful. I love the crispy skin.
Amelia Walker
[email protected]This recipe is a great way to use up leftover chicken. I like to add it to salads, sandwiches, and wraps.
Anu Sunar
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
rebecca wakarema
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Harry Shuman
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was delicious.
Naime Chowdhuary
[email protected]This recipe is a great starting point for creating your own variations. I like to add different herbs and spices to the sauce to create different flavors.
Ifenna Okonkwo
[email protected]I followed the recipe exactly and the chicken turned out great. My family loved it!
shoaib xhaikh
[email protected]The chicken was a little dry, but the sauce was good.
Pascal Msamba
[email protected]This recipe is a lifesaver on busy weeknights. The chicken cooks quickly and the sauce is delicious. I highly recommend it!
Richard Konneh
[email protected]This is my go-to chicken recipe. It's so versatile and can be paired with so many different sides.
Grace Costantine
[email protected]I love this recipe! It's so simple and quick to make, and the chicken always turns out perfectly. I usually serve it with mashed potatoes and green beans.
Usman Shafi
[email protected]This chicken recipe is a keeper! It's so easy to make and the results are amazing. The chicken is moist and flavorful, and the sauce is to die for. I served it with rice and steamed broccoli, and it was a hit with my family.