NO-FUSS CHOCOLATE MOUSSE
This decadent dessert is simple and delicious, and I promise you won't even taste the tofu! I save this for special occasions and serve it in a small wine glass or dessert cup, but it would also do well in a pie shell of your choice.
Provided by Linorama
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips however you like-- I like the microwave; set aside& let cool if necessary.
- Whiz up the tofu in the blender along with vanilla and salt, then add melted chocolate and blend until well combined.
- Fold in whipped topping by hand.
- Divide into serving dishes (or pour into baked& cooled pie shell).
- Refrigerate until set- I'm guessing on the setting time of 30 minutes because I've never timed it.
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Debbie Lyn (Freebird)
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes great the next day.
Moses j Turay
[email protected]Yum! This mousse is light and airy, with a deep chocolate flavor. It's the perfect dessert for a special occasion.
Saqib Aziz Official
[email protected]This chocolate mousse is a chocoholic's dream! It's rich, decadent, and smooth as silk. I followed the recipe exactly and it turned out perfectly. I didn't even need to use a mixer, I just whisked the ingredients together by hand. It was so easy to m