"NO FUSS" EASY BAKED ARTICHOKES
This recipe comes from an Ocean Mist Farms card that my mom saved for years without trying before I discovered it. Enjoy as it is or scoop out the fuzzy choke center to use the baked artichoke as an edible bowl filled with stew or dip.
Provided by sofie-a-toast
Categories Artichoke
Time 1h5m
Yield 1 artichoke, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and trim the artichoke, cutting the stem off straight so that the artichoke can stand up on it's own without tipping over.
- Spread artichoke petals open as far as possible without snapping.
- Between the petals: squeeze lemon juice, drizzle olive oil and broth and stuff garlic. Sprinkle the top of the artichoke with sea salt.
- Tightly double wrap and seal the artichoke with heavy-duty aluminum foil.
- Place artichoke, making sure that it is standing up straight so the liquid doesn't come out (I put them packed together in a baking dish) in a pre-heated 425 oven and bake (medium-sized for 60 minutes, large for 90 minutes).
- Remove from oven and remove wrapping.
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Mdreu Sheikh
[email protected]This recipe is a keeper.
Getruda lawrent
[email protected]I'm so glad I found this recipe.
Janessa Decker
[email protected]This recipe is a great way to cook artichokes.
Noreen Hameed
[email protected]I can't wait to try this recipe.
Frank Kausu
[email protected]This recipe is so easy to follow.
Tanjir ahamed mithun
[email protected]I'm going to make this recipe for my next dinner party.
Margaret Hyland
[email protected]This recipe is perfect for a party.
starseo 149
[email protected]I love artichokes. This recipe is a must-try.
Aqib Sarwar
[email protected]This recipe looks delicious. I'm going to make it tonight!
joseph myers
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Anwar Mahamed
[email protected]This recipe is a keeper. I'll definitely be making these artichokes again and again.
Eyoua Tube
[email protected]I'm so glad I found this recipe. I've been looking for a good artichoke recipe for a long time.
Nakul Chaulagain
[email protected]These artichokes are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Adam Abubakar
[email protected]I love that this recipe is so versatile. I've used different herbs and spices each time I've made it and it's always delicious.
Daniel Lien
[email protected]This is my go-to recipe for artichokes. It's so easy and the artichokes always turn out perfectly.
Michelle Michelle
[email protected]I've made this recipe several times and it's always a winner. The artichokes are always so tender and flavorful.
Esmeralda Roldan
[email protected]I'm not a big fan of artichokes, but I tried this recipe and I was surprised how much I liked them. They were so flavorful and the lemon-butter sauce was perfect.
Lalo Garcia
[email protected]These artichokes were a hit at my party! Everyone loved them. They were so easy to make and they looked so impressive.
rahul kulung
[email protected]I love artichokes, but I've always been intimidated to make them. This recipe was so easy to follow and the artichokes turned out perfectly. They were so delicious and flavorful.
Amevor Christian
[email protected]These artichokes were so easy to make and they turned out great! I've never made artichokes before, but this recipe made it so simple. I will definitely be making these again.