NO-FUSS PISTACHIO PASTRY CREAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h15m
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Whisk together sugar, cornstarch, salt, egg yolk, and pistachio paste in a small saucepan. Gradually whisk in milk until smooth. Cook over medium, stirring constantly, until mixture comes to a boil, about 5 minutes. Let boil 1 minute, still stirring constantly. Pour through a fine-mesh sieve into a small bowl; discard solids. Cover with plastic wrap, pressing it directly onto surface, and refrigerate until firm, at least 2 hours and up to 1 day.
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Mohmmed KA
[email protected]This is a great basic recipe for pistachio pastry cream. It's easy to follow and the results are delicious. I've used it to fill cakes, tarts, and even croissants.
Yvonne Casey O Connell
[email protected]I've tried several pistachio pastry cream recipes in the past, but this one is by far the best. It's the perfect balance of sweetness and nuttiness, and the texture is so smooth and creamy.
Amansyed123 Amansyed123
[email protected]This recipe is a keeper. It's so easy to make and the results are always amazing. I highly recommend it.
Marcus Norfleet
[email protected]I'm not usually a fan of pistachio, but this pastry cream changed my mind. It's so delicious and decadent, I could eat it every day.
Banaras Jarral
[email protected]This is the best pistachio pastry cream I've ever had. It's so creamy and flavorful, and it pairs perfectly with any dessert.
Timothy Marcoux
[email protected]I was a bit skeptical about making my own pastry cream, but this recipe made it so easy. It turned out perfectly and tasted amazing.
Justina Russo
[email protected]This pistachio pastry cream is the perfect filling for any dessert. It's light and airy, with a delicate pistachio flavor.
Big E Rappz
[email protected]I love how versatile this recipe is. I've used it to fill éclairs, croissants, and even macarons. It's always a hit!
Jayona Lawrie
[email protected]This is a great recipe for pistachio pastry cream. It's easy to follow and the results are delicious.
Abudu Phiri
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Shadow James
[email protected]This pistachio pastry cream was absolutely delightful! It had the perfect balance of sweetness and nuttiness, and the texture was smooth and creamy. I used it to fill some éclairs, and they were a huge hit with my family and friends.