NO GUILT 'SECOND HELPING' SLAW
RECIPES When I make my crock-pot CHORK, I always make a batch of my delicious (and figure friendly) creamy slaw to go with it. I use it as a side salad or we put it on top of the sliders to add a tang and crunch to an already yummy little sandwich. I just mix it up as soon as I have my CHORK recipe cooking in the crock-pot and both are done at the same time!
Provided by Casey.Company
Categories Free Of...
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- in a large mixing bowl, add slaw mix, pepper, onion powder, celery seeds, red wine vinegar, white balsamic vinegar and the Marzetti's dressing.
- mix the slaw very well. It will seem like you do not have enough dressing, but you do (once it sets for several hours and you mix it up, it is plenty).
- refrigerate for at least 4 hours (all day or overnight is great).
- mix & serve.
Nutrition Facts : Calories 83.7, Fat 3, SaturatedFat 0.4, Cholesterol 8.2, Sodium 30.7, Carbohydrate 12.8, Fiber 1.6, Sugar 0.2, Protein 1.3
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Antu Sutradhar
[email protected]This is the best coleslaw recipe I've ever had. It's so flavorful and refreshing.
besnik mullalli
[email protected]This slaw is so good, I could eat it every day.
It's Brody
[email protected]I love that this recipe doesn't use any mayonnaise. It's a much healthier alternative to traditional coleslaw.
Austine dyke
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a great side dish for a weeknight meal.
Rema Mulokole
[email protected]I've made this slaw several times and it's always a hit. It's the perfect balance of sweet and tangy.
Wanasi Paul
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Alifa Afreen Milvee
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
sugaryskittless
[email protected]This is the perfect slaw recipe for people who are watching their weight. It's low in calories and fat, but still full of flavor.
Prabesh Poudel
[email protected]This slaw is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and celery, which are all good sources of vitamins and minerals.
Juliana Enitan
[email protected]I love that this recipe is so versatile. I've made it with different types of cabbage and carrots, and I've even added other vegetables like broccoli and cauliflower. It's always delicious.
Bimala Tamang
[email protected]I made this slaw for a party and it was a huge success. Everyone raved about how good it was. I'll definitely be making it again for my next party.
Sk SK Rifat
[email protected]This is the best slaw recipe I've ever tried. It's so easy to make and always turns out delicious.
Jared Picotte
[email protected]I followed the recipe exactly and it turned out perfect. The dressing is tangy and creamy, and the cabbage and carrots are crisp and flavorful.
Michael Andreou
[email protected]Yum! This slaw is so light and refreshing. It's the perfect side dish for a summer BBQ or picnic.
Alen Nyosh
[email protected]This slaw was a hit at our last potluck! Everyone loved it and couldn't believe it was a 'no-guilt' recipe. I will definitely be making this again and again.