NO-MAYO TOFU EGGLESS SALAD
Make and share this No-Mayo Tofu Eggless Salad recipe from Food.com.
Provided by Debbie R.
Categories Soy/Tofu
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl, mush tofu or press thru potato masher. Add yogurt, celery, scallion, relish, mustard, salt and pepper. Stir to combine. Cover and chill at least 2 hours.
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Sad Yeet
[email protected]I will definitely be making this salad again!
Ram Bohar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tofu and it's so delicious. I love that it's also a healthy and affordable meal. This recipe is a winner!
Sharada Sunar
[email protected]This is the best tofu salad I've ever had!
lopa aktermafi
[email protected]This salad is a great way to get your kids to eat their veggies. It's also a great source of protein and fiber. I highly recommend this recipe!
Helen Adesuwa Agbonze
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
James Aubrey
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any occasion. I love that it's so versatile - you can add or remove ingredients to suit your taste. This recipe is a classic!
Gloria Sofia
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Koli 90
[email protected]This salad is a great way to meal prep for the week. It's easy to make and it holds up well in the fridge. I love that I can grab a bowl for lunch or dinner and know that I'm getting a healthy and satisfying meal. This recipe is a lifesaver!
Md Jakir Islam pavel
[email protected]Delicious and healthy!
Samrao Hs
[email protected]I've made this salad several times now and it's always a hit. It's the perfect combination of creamy, crunchy, and savory. I love that it's also a great way to get my kids to eat their veggies. This recipe is a keeper!
Bakh Sheesh
[email protected]This is my new favorite salad recipe!
marci jackson
[email protected]This salad is a great way to use up leftover tofu. It's also a great option for a quick and easy lunch or dinner. I love that it's so versatile - you can add or remove ingredients to suit your taste. I highly recommend this recipe!
Mokim Rain
[email protected]5 stars!
Kila Bune
[email protected]I'm always looking for new ways to use tofu, and this salad is a great option. It's packed with protein and flavor, and it's a great way to get your daily dose of veggies. I highly recommend this recipe!
Anas JANI
[email protected]This salad is so easy to make and it's so good! I love that it's healthy too.
Benard Gogo
[email protected]I was skeptical about an eggless tofu salad, but this recipe proved me wrong! The tofu was a great substitute for eggs, and the salad was delicious. I will definitely be making this again.
Gaspard succes
[email protected]Yum!