I honestly don't remember who I got this from but I've been making it since I got it and it gives a new meaning to winner winner chicken dinner.
Provided by Debbie Lupinacci
Categories Chicken
Time 2h45m
Number Of Ingredients 5
Steps:
- 1. Pre heat oven at 350 degrees Grease a 9x13 cake pan
- 2. In the cake pan, ,mix the box of rice, cans of celery and mushroom soup and one can of water (I always add the extra can of water because I like moist rice not crunchy rice)
- 3. Arrange the raw chicken on top of the rice mixture, cover and seal with foil
- 4. Bake at 350 degrees for 2 1/2 hours and "DON'T PEEK!" your house will smell amazing!
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Jenisha Rai
[email protected]This was a delicious and easy recipe. The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Dada Hannah
[email protected]This recipe is definitely a keeper. The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Jishan Khan
[email protected]I love this recipe! The chicken is always so tender and flavorful. I also love that it's so easy to make.
Shah Sadik
[email protected]This was my first time making chicken in the slow cooker, and it was a success! The chicken was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Debbie Baker
[email protected]I've tried this recipe a few times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe.
Mariana Williams
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Sahal Sandhu
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was tangy and sweet. I would definitely make this again.
Jonest John
[email protected]This was a great recipe. The chicken was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to others.
TMG AGUN
[email protected]I made this for a potluck, and it was a huge hit. Everyone raved about the chicken, and I got several requests for the recipe.
David Robinson
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again and again.
Tammy Rose
[email protected]I followed the recipe exactly, and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Mahesh Thapa
[email protected]This was my first time making no-peek chicken, and I was pleasantly surprised. The chicken was moist and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Rahim Wial
[email protected]I've made this recipe several times, and it's always a winner. It's so easy to make, and the chicken always comes out perfectly cooked. I love that I can just throw everything in the slow cooker and walk away.
M adnan
[email protected]This recipe was a hit! The chicken turned out juicy and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.