NO PEELING EGG SALAD
I love egg salad but I hate peeling eggs. This is a game changer. You could also separate the whites and the yolks before you bake. Just make sure to whisk both before you add them to the cupcake tin.
Provided by Tiz4tggr
Categories Lunch/Snacks
Time 30m
Yield 1 Cup Each, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray a 12 ct cupcake tin with non stick spray.
- Carefully crack one egg into each tin.
- Bake for 15 minutes or until they no longer giggle.
- While these are baking, toast almonds in a dry skillet until lightly toasted and set aside to cool.
- When eggs are done, cool on baking rack for 30 minutes.
- When eggs are cooled, use a tooth pick or plastic knife to looses sides.
- Carefully separate the whites from the yolk and put each into it's own mixing bowl.
- Mix the yolks with the mayo, mustard, relish, horseradish, ranch dressing, salt and pepper.
- Check for taste and add more of any of the above to your liking.
- To the same bowl, add onions, celery and almonds.
- Use a potato masher to mash egg whites to your desired consistency.
- Add egg whites to yolk mixture and check for taste.
- Refrigerate for at least three hours for flavors to marry.
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Marama Moore
[email protected]I'm not a huge fan of egg salad, but this recipe was really good! The eggs were cooked perfectly, and the salad was very flavorful. I'll definitely be making this again.
Zubair jeelani
[email protected]This is the best egg salad recipe I've ever tried! It's so easy to make, and it tastes amazing. I highly recommend it.
sal villela
[email protected]I added some chopped celery and red onion to my egg salad, and it was delicious! This recipe is very versatile, so you can easily customize it to your liking.
Asif Hassin
[email protected]This egg salad is a great make-ahead lunch or snack. It's also perfect for picnics or potlucks.
jr Jakir
[email protected]I was skeptical at first, but this egg salad recipe really works! The eggs were cooked perfectly, and the salad was flavorful and creamy. I'll definitely be making this again.
natali veinberger
[email protected]This recipe is a lifesaver! I hate peeling eggs, so this recipe is a dream come true. And the egg salad itself is delicious.
Samar Solangi
[email protected]I'm always looking for ways to save time in the kitchen, so I was excited to try this no-peeling egg salad recipe. It lived up to the hype! It was so easy to make, and it tasted delicious.
Jenny Frans
[email protected]This egg salad recipe is a game-changer! No more peeling eggs? Sign me up! I tried it last night, and it was incredibly easy to make. Plus, it tasted just as good as traditional egg salad.