NO SKIN MOIST BAKE CHICKEN
Make and share this No Skin Moist Bake Chicken recipe from Food.com.
Provided by Ginas Cucina
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven 425 degress.
- Take the skin off the chicken.
- Brush chicken with mayo on both sides.
- Place bread crumbs in a large food bag.
- Add chicken one piece at a time tosschicken to coat.
- Place chicken on a foiled- lined or non-stick baking sheet.
- Bake chicken 30 Minutes or untill golden and thoughly cooked.
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Mohamed Reda
[email protected]I'm so glad I found this recipe. It's my new go-to for chicken.
Abeeha Abeeha
[email protected]This recipe is a must-try for any chicken lover.
Natasha Chanda
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook chicken.
Alh Aji
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the chicken always turns out delicious.
Sana khan tareen
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a short amount of time.
Md kawssr
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the crispy skin is the perfect finishing touch.
MD Ayan Ven
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the crispy skin was amazing. I'll definitely be making this again and again.
Nabende Francis
[email protected]This is the best chicken recipe I've ever tried. The chicken was so moist and flavorful, and the crispy skin was the perfect finishing touch.
Alishah Shah
[email protected]This chicken recipe is a winner! The chicken was cooked to perfection and the crispy skin was amazing. I'll definitely be making this again.
Marwan Youssef
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly juicy and flavorful, and the crispy skin was the perfect finishing touch.
Adaolise Precious
[email protected]I've tried many chicken recipes, but this one is by far my favorite. The chicken is always moist and tender, and the crispy skin is to die for.
Esha Rajpoot
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to prepare, and the chicken always turns out perfectly cooked.
Ophelia Kostelnik
[email protected]This was my first time making chicken without the skin, and I was pleasantly surprised at how delicious it was. The chicken was juicy and flavorful, and the crispy skin added a nice touch.
Mama Mike
[email protected]I love that this recipe doesn't require any skinning or deboning, making it super easy to prepare. The chicken cooked evenly and the spices gave it a delicious flavor.
Ashwagitta Channel
[email protected]This chicken recipe is a total game-changer! The chicken came out incredibly moist and flavorful, with a crispy skin that wasn't greasy at all. I'll definitely be making this again and again.