Make and share this No Sugar Fruit Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, mix dates, apple, raisins and water.
- Bring to a boil; reduce heat and simmer 3 minutes.
- Cool.
- Mix flour, cinnamon, baking soda, and salt.
- Stir into date mixture.
- Mix well.
- Mix eggs and sweetener; add to batter.
- Drop by tablespoons on nonstick sheet.
- Bake at 350* for 10 minutes.
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Lisam Magar
[email protected]These cookies are just ok. I wouldn't go out of my way to make them again.
Bill Clinton Mboya (Kendu boy)
[email protected]I had a hard time getting these cookies to hold their shape. I think I might have added too much water.
Mirjamal Shah
[email protected]These cookies are a bit dry for my taste, but they're still pretty good.
Bill Mathias
[email protected]I'm not a huge fan of fruit in my cookies, but these were surprisingly good.
Miltok63
[email protected]These cookies are the perfect afternoon snack. They're sweet, but not too filling.
Evelyn Nguyen
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than traditional cookies.
Oluwatosin Esther
[email protected]These cookies are so easy to make. I had them in the oven in less than 10 minutes.
mady mukiibi
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Darlen Cortes
[email protected]These cookies are a great way to use up ripe fruit. I used a mix of berries and they turned out delicious.
Adebayo Idowu
[email protected]I was a bit skeptical about making cookies without sugar, but these turned out great! They're sweet, but not too sweet, and they have a nice texture.
Esmeralda Hernandez
[email protected]These cookies were a hit with my family! They're soft, chewy, and have a delicious fruity flavor.