NO-TIME BREAD
From-scratch bread, in ONE hour. I still can't believe it! I used 4 tsp instant yeast, so didn't proof. Next time I'll try substituting beer for half the water, for more complexity. From The Kitchn: http://www.thekitchn.com/thekitchn/quick/recipe-notime-bread-042531
Provided by FoxCK
Categories Yeast Breads
Time 1h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a heavy-duty stand mixer put the yeast, sugar, and water and let it sit.
- Heat the oven to 450°F Put a Dutch oven (or one of these alternatives) in to warm as the oven heats. Get out your flour, salt, vinegar, spray oil, and anything else you need.
- Now that the yeast has had a few minutes to bubble up, add 3 cups of the flour as well as the salt and vinegar and beat for several minutes with the paddle. Add the last 1/2 cup of flour and switch to the dough hook and beat for seven minutes. Alternately, knead vigorously for five minutes, or until the dough becomes extremely elastic. This will still be a wet dough, but not goopy. The dough will clear the sides of the bowl but still stick to the bottom.
- Oil a microwave-safe bowl and transfer the bread dough to it, rolling it in the oil. Cover the bowl with a very wet towel. Cover the whole thing with a dry towel and put in the microwave for 25 seconds.
- Let rest in the microwave for about five minutes.
- Microwave for another 25 seconds, then remove.
- Let rest and rise for another 15 minutes.
- Shape into a ball and plop into the preheated pan. Quickly slash the top with a knife. Cover and bake for about 30 minutes, then remove the cover and bake for another 5-10 minutes, or until the crust is golden brown and the internal temperature hits 210.
- Remove from pan, let cool.
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Marwan Mohamed
[email protected]This bread looks delicious.
Emon Bhowmik
[email protected]I can't wait to try this recipe.
Martha Mubanga
[email protected]This is the perfect bread for a quick and easy weeknight meal.
Suman Thapa
[email protected]This bread is a must-try for any bread lover.
Saucy Shawty
[email protected]I'm definitely going to make this bread again and again.
tania Tania
[email protected]This is the best bread I've ever had.
wakeel barijo
[email protected]I'm so glad I found this recipe. It's a game-changer!
Farooq Hussain
[email protected]This bread is a great way to save money on your grocery bill.
Babita Thapa
[email protected]I've never been able to make bread before, but this recipe made it so easy.
Doris Acko
[email protected]This bread is perfect for sandwiches, toast, and even croutons.
Jakariea Hoosan
[email protected]I love the crispy crust and chewy interior of this bread.
Kash Kash
[email protected]This is my go-to recipe for homemade bread. It's so easy to make, and it always turns out delicious.
Lucky L
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Dr Malla
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a great way to get kids involved in cooking.
Doris Ayebare
[email protected]I love that this recipe doesn't require any special ingredients or equipment. I always have the ingredients on hand, so I can make it whenever I want.
Emeribe Caleb
[email protected]This is the best no-knead bread recipe I've ever tried. The texture is perfect, and it has a great flavor.
Muhammad Latif
[email protected]I was skeptical at first, but this bread really does come together in just 15 minutes. It's a great option for busy weeknights.
Jr Arroyo
[email protected]This bread is incredibly easy to make, and it comes out perfect every time. I've used it to make sandwiches, toast, and even croutons, and it's always delicious.