NO-TURN OMELET
It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata-except it uses crackers rather than the traditional bread cubes. -Helen Clem Creston, Iowa
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients. Pour into a greased shallow 3-qt. or 13x9-in. baking dish. , Bake, uncovered, at 350° until a knife inserted in the center comes out clean, for 45 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 272 calories, Fat 18g fat (8g saturated fat), Cholesterol 213mg cholesterol, Sodium 767mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 18g protein.
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basanta shrestha
[email protected]This omelet was amazing! It was so fluffy and cooked perfectly. I'll definitely be making this again soon.
Mary rose
[email protected]This omelet was a bit dry. I think I'll try adding some more milk or cream next time.
SHOBUJ GAMING
[email protected]I love the simplicity of this omelet. It's just a few simple ingredients, but it always turns out so delicious.
Amsor Ahmed
[email protected]This omelet was a bit too oily for my taste. I think I'll try using less butter or oil next time.
Kakooza Tom
[email protected]I've been making this omelet for years, and it's always a hit with my family and friends. It's so versatile, and you can add any ingredients you like.
Jenny Newton
[email protected]This was my first time making an omelet, and it turned out great! I was surprised at how easy it was to make, and it was so delicious.
Jack Maytom
[email protected]Overall, I thought this omelet was pretty good. It was easy to make and cooked evenly, but it could have used a bit more flavor.
Bilal Nida
[email protected]This omelet was a bit bland for my taste. I think next time I'll add some more seasonings or maybe some chopped vegetables.
Oyekanmi Daniel
[email protected]I love that this omelet doesn't require any flipping. It's perfect for those mornings when I'm short on time or when I just don't want to deal with the hassle of flipping an omelet.
Ashley jackson
[email protected]I've tried many omelet recipes, but this one is by far the best. It's so simple and quick to make, and the results are always delicious.
Zani Jv Rensburg
[email protected]This no-turn omelet was a game-changer for my busy mornings! It was so easy to make and turned out perfectly fluffy and cooked evenly. I'll definitely be making this again.