NO WAY IT'S FAT FREE SUGAR FREE MANGO KULFI
I made this recipe up after searching the internet for Fat Free Kulfi. It is based upon the recipe by Monica Bhide, from her book The Spice is Right- Indian Cooking for Today. You can find the original recipe at fabulousfoods.com.
Provided by Shannon Holmes
Categories Frozen Desserts
Time 4h5m
Yield 17 pops
Number Of Ingredients 5
Steps:
- Blend all ingredients in blender.
- Pour evenly among 17 ice cream pop molds and insert sticks.
- Freeze at least 4 hours.
- Betcha can't eat just one, I couldn't.
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Akmam Chowdhury
[email protected]This kulfi is the perfect dessert for a hot summer day. It's refreshing and delicious.
Hridiy ND
[email protected]I love that this recipe is so easy to make. I don't have a lot of time to cook, so I appreciate recipes that are quick and easy.
Rajab ali jatoi
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
EBENUWA SHADRACH
[email protected]I was skeptical at first about how good a fat-free and sugar-free mango kulfi could be, but I was pleasantly surprised. It's delicious!
Muyinze Josephine
[email protected]This recipe is amazing! I've tried many different mango kulfi recipes before, but this one is by far the best. It's so creamy and flavorful, and the fact that it's fat-free and sugar-free makes it even better.