NO YOLK DEVILED EGGS
Deviled eggs without the yolks, using potato instead of yolks.
Provided by Steven D. H.
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
- Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
- Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.9 g, Cholesterol 93.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 52.5 mg, Sugar 0.7 g
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musobya edirirsa
[email protected]I followed the recipe exactly and the deviled eggs turned out great! They were the perfect finger food for my party.
pubg killer
[email protected]These deviled eggs were a bit too bland for my taste. I think I would have liked them better if I had added some more spices.
Ajit Kapar
[email protected]I'm not a huge fan of deviled eggs, but I have to admit that these were pretty good. The filling was creamy and flavorful, and the paprika gave them a nice kick.
Hammad Mujeeb
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Domanatica Miller
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Sharon Namps
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Adnan Ali Khan
[email protected]These are the best deviled eggs I've ever had! The filling is so smooth and flavorful, and the paprika adds a nice touch of smokiness.
Priyam Sony
[email protected]I was a bit skeptical about making deviled eggs without yolks, but I was pleasantly surprised. They were just as creamy and delicious as the traditional version.
mjbonitz
[email protected]I've made these deviled eggs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Michelle Parnofiello
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.