NOBLE HOUSE BLACK VINEGAR PORK
This is a healthier variation of the Chinese-American Sweet and Sour Pork without the orange dye, MSG and high-fructose corn syrup of the restaurant version.
Provided by Member 610488
Categories Pork
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine pork, 1 tablespoon of Shaoxing wine, the soy sauce and ginger juice. Allow it to marinate for 1 hour.
- When done marinating, add 1 inch oil to a heavy bottomed pot and preheat the oil to 340 degrees F (170C). Prepare a wire rack by lining it with several layers of paper towels.
- Put the potato starch in a small bowl, and roll each piece of pork in it to give each piece an even coating of starch.
- Fry the pork in batches (depending on how big your pot is) until lightly browned and cooked though. Transfer the fried pork to the paper towel lined rack.
- In a saute pan, add the remaining Shaoxing wine along with the black vinegar, rice vinegar, soy sauce and sugar. Turn the burner on to high heat and bring the mixture to a boil.
- Add the cooked pork to the black vinegar sauce and continue boiling until the sauce is very thick and syrupy and coats each piece of pork, rather than the pan. Serve with steamed rice.
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Ashik's Inside
[email protected]This dish was a little too sour for my taste, but my husband loved it. I think I'll try using a different vinegar next time.
Md jonaid Md jonaid
[email protected]I wasn't sure about the black vinegar, but I'm glad I tried it. It added a really nice flavor to the pork.
Tania Hendricks
[email protected]This recipe is a keeper! The pork was so tender and the sauce was delicious. I will definitely be making this again.
christina cooper
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the black vinegar sauce is flavorful and tangy.
kenula kalhara
[email protected]The black vinegar pork was very easy to make and it tasted amazing. I served it with rice and vegetables.
Noor Safiya
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was tender and flavorful.
Bilal Ittz beelal
[email protected]This pork dish was a hit with my family! The black vinegar gave it a unique and delicious flavor. I will definitely be making this again.