NOE VALLEY BAKERY BLUEBERRY PECAN SCONES
It's fine to freeze the scones ahead as directed below; the baking time may be slightly longer. These are amazing scones! Perfect for tea or dessert or even breakfast! YUM! Prep time includes 30 minute freezing time for butter.
Provided by hannahactually
Categories Scones
Time 1h20m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°. Line 2 baking sheets with parchment, or grease them with butter.
- Chop the butter into 1/4-inch pieces. (It is important to make the pieces no larger than 1/4 inch because they are difficult to make any smaller once frozen.) Spread on a plate and place in the freezer until hard, about 30 minutes or overnight.
- Combine the flour, sugar, baking powder, salt and baking soda in a large bowl.
- Add the butter, and chop with two butter knives or a pastry blender until it is well blended and some of the butter is crumbly. Mix in the pecans.
- Gradually add the buttermilk, 1/3 cup at a time, and mix gently until all ingredients are incorporated but not completely blended. You might not use up all of the liquid. The end result should be a shaggy mass.
- Sprinkle the blueberries on top of the dough and only mix enough to evenly distribute the berries.
- Gently form the dough into 1/3-cup balls and place them 1 inch apart on the prepared baking sheets. (You may freeze the balls at this point and bake them later. Once frozen, place scones in freezer storage bags.).
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Shakeel Joiyaa
[email protected]These scones are a great way to use up leftover blueberries.
nadin Jungkook
[email protected]I've made these scones several times now and they always turn out perfectly.
orobo Karen
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Mujeeb Ali Pitafi
[email protected]I'm not a baker, but even I was able to make these scones successfully.
Wolf gaming
[email protected]The scones were a little dry, but overall they were still good.
Khan Babo
[email protected]This recipe yields a lot of scones, so it's great for a crowd.
Behaylu Wondwosen
[email protected]These scones were a hit at my brunch party. Everyone loved them!
Sami uddin jewellery
[email protected]Followed the recipe exactly and the scones came out perfect. They were light and fluffy, with a beautiful golden crust. The blueberries and pecans added a nice burst of flavor.
Frederick Hillis
[email protected]Easy to make and turned out great!
Elemo elemo
[email protected]A bit too sweet for my taste.
johar shah
[email protected]These scones were a delightful treat! The combination of sweet blueberries and crunchy pecans was perfect, and the scones had a lovely crumbly texture.