NOODLE SALAD WITH MANGO AND GINGERED CUCUMBER
Categories Fruit Ginger Pasta Side Low Fat Vegetarian Quick & Easy Mango Cucumber Summer Healthy Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Make vinaigrette:
- Blend all vinaigrette ingredients in a blender until smooth.
- Make noodles:
- Soak noodles in cold water in a bowl until pliable, about 15 minutes, then drain in a colander. Cut noodles in half with scissors.
- Cook noodles in a 4-quart pot of boiling salted water , stirring occasionally, until just tender, about 2 minutes. Drain noodles in colander and rinse under cold water to stop cooking. Drain noodles again well, then spread out on paper towels and blot excess liquid.
- Toss noodles with dressing in a bowl. Add cucumber, scallions, mango, and carrots and gently toss until just combined. Serve topped with cilantro sprigs.
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MD mamun Maji
[email protected]I love to pack this noodle salad for lunch. It's so portable and easy to eat, and it always hits the spot.
P Watts
[email protected]This noodle salad is a great way to use up leftover chicken or tofu. Just add it to the salad along with your favorite vegetables and dressing.
Jeffery Green
[email protected]I'm not usually a fan of noodle salads, but this one is definitely an exception! The flavors are so well-balanced, and the texture is perfect. I'll definitely be making this again.
Cathy Roberts
[email protected]This noodle salad is so versatile! You can use any kind of noodles, vegetables, and dressing that you like. I love to experiment with different flavors and textures.
Tessy adekola
[email protected]I made this noodle salad for a party, and it was a huge hit! Everyone loved the unique flavors and textures. I'll definitely be making it again.
Anthony Cacc
[email protected]This noodle salad is a great way to get your kids to eat their vegetables. The sweet mango and tangy dressing make the vegetables more appealing, and the noodles are a fun and easy way to eat them.
khalil sanad
[email protected]This noodle salad is the perfect summer dish! It's light, refreshing, and flavorful. I love the combination of sweet mango, crunchy cucumber, and savory ginger-cucumber dressing.
kasaga Emmanuel
[email protected]I love the combination of sweet mango and tangy ginger in this noodle salad. It's so refreshing and delicious! I'll definitely be making this again.
Sonjibon Das
[email protected]I'm always looking for new noodle salad recipes, and this one is definitely a keeper! It's so flavorful and refreshing, and it's perfect for a light lunch or dinner.
Zam Poul
[email protected]This noodle salad is so easy to make, and it's so delicious! I love that I can use whatever vegetables I have on hand, and it always turns out great.
Shazzi Shazia
[email protected]I made this noodle salad for a picnic, and it was a huge hit! Everyone loved the unique flavors and textures. I'll definitely be making it again.
Ebrahim Khan
[email protected]This noodle salad is so refreshing and delicious! It's perfect for a hot summer day. I love the combination of sweet and savory flavors.
Ngoga Paul
[email protected]I'm not usually a fan of noodle salads, but this one changed my mind! The flavors are so well-balanced, and the texture is perfect. I'll definitely be making this again.
SUK PHAKHI
[email protected]This noodle salad is a great way to use up leftover vegetables. I had some leftover cucumber and mango, and I threw them in with some noodles and the ginger-cucumber dressing. It was so good!
Emily Nafula
[email protected]I love how customizable this recipe is. I added some grilled chicken to mine, and it was delicious! I can't wait to try it with different vegetables and toppings.
Yuval Strichman
[email protected]This is my new favorite noodle salad recipe! It's so refreshing and flavorful, and it's perfect for a light lunch or dinner.
Redda Entertainment
[email protected]I made this noodle salad for a potluck, and it was a hit! Everyone loved the unique flavors and textures. I'll definitely be making it again.
Lasata Pradhanang
[email protected]This noodle salad is so easy to make, and it's so delicious! I love that I can use whatever vegetables I have on hand, and it always turns out great.
Rufia Begum
[email protected]I love the combination of sweet and savory in this dish. The mango adds a nice sweetness, while the ginger-cucumber dressing provides a savory and tangy balance. The noodles are cooked perfectly and have a great texture.
Marvin Levi
[email protected]This noodle salad is a delightful blend of flavors and textures, with the sweet mango, tangy ginger-cucumber dressing, and chewy noodles coming together perfectly. It's a refreshing and delicious meal that's perfect for a summer lunch or dinner.