NOODLES WITH GROUND CHICKEN AND CRISPY SHALLOTS
Steps:
- Add enough vegetable oil to small sauce pan to reach depth of two inches. Attach deep fry thermo and heat oil to 330f. Add shallots to oil and fry until golden brown, stirring often, about 8 minutes. Using slotted spoon, transfer to paper towels to drain. Add sliced garlic to oil and fry until golden brown, about 1 minute. Using slotted spoon, transfer garlic to paper towel to drain. Mix sesame oil and crushed garlic in small bowl. Can be prepared two hours ahead. Let stand at room temp. Bring chicken broth to boil in heavy large pot. Place chicken in processor. Using on/off turns, process chicken until coarsely ground. Add ground chicken to broth and simmer until cooked through, stirring to break up chicken into small pieces, about 5 minutes. Using skimmer or slotted spoon, transfer chicken to large bowl. Add 1 Tbl fish sauce to chicken; toss to coat. Return broth to boil. Add rice nopodles and cook until tender, 3 to 4 minutes. Using slotted spoon, transfer noodles to bowl with chicken. Return broth to boil. Add beans and cook until crisp tender, about 5 minutes. Using slotted spoon, transfer beans to bowl with chicken and noodles. Add sesame-garlic oil, lime juice, sugar, cayenne, and remaining 3 Tbl fish sauce. Toss to coat. Transfer noodle mixture to large shallow bowl. Sprinkle cilantro, green onions, peanuts, fried shallots, fried garlic, and remaining 1 Tbl sugar over noodles. Serve with chili sauce.
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Muhammad Zia
[email protected]This dish was a bit too greasy for my taste. I think I'll try a different recipe next time.
Soikot Majumder
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I'll have to try it again.
Fifj Kddkfk
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it's always a hit.
Uzair Ahmad Jadoon
[email protected]I made this dish for my friends and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Cassandra Luphahla
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll just be sure to use less chili next time.
Sandra Fortuin
[email protected]I'm not a big fan of ground chicken, but this dish was actually pretty good. I would definitely make it again.
Jutt Saab11
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Fun Funny
[email protected]The chicken was a little dry, but the sauce was good. I think I'll try a different recipe next time.
Erin Trewavas
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Alex Wilson
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was really good!
Zac Carver
[email protected]This dish is so easy to make and it's so delicious. I love the way the crispy shallots add a little crunch.
Caitlin Vandermey
[email protected]I've made this dish several times and it's always a crowd-pleaser. The crispy shallots are a must!
K0smit0
[email protected]This was a great recipe! I used a different type of noodle, but it still turned out great. The crispy shallots were the perfect topping.
Collins Olotuah
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was tender and flavorful, and the sauce was rich and creamy.
Haruna H Haruna
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the crispy shallots added a nice touch of texture. I will definitely be making this again.