NOODLES WITH HONEY-BALSAMIC BEEF
I found this winner in the current issue of "Midwest Living." It intrigued me so much that I immediately went shopping for the ingredients. I was not dissapointed, the combination of the honey and vinegar with the added heat of the red pepper flakes was wonderful!
Provided by yooper
Categories Meat
Time 23m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain.
- Keep warm.
- Trim the fat from the beef.
- Partially freeze beef and then thinly slice into thin strips across the grain.
- In a small bowl, combine broth, soy sauce, cornstarch, vinegar, honey and red pepper.
- Set aside.
- Add the oil to a wok or a 12-inch nonstick skillet.
- Preheat over medium-high heat.
- Add ginger and stir fry for 15 seconds.
- Add bok choy and onion; stir fry for 1 minute or till vegetables are crisp tender.
- Take out the vegetables from the skillet.
- Add beef to skillet, and stir fry for 2 to 3 minutes or until desired doneness.
- Push the beef from the center of the pan.
- Stir sauce, and add it to the center of the pan.
- Cook and stir till thick and bubbly.
- Return vegetables to the pan.
- Stir all ingredients together to coat with the sauce.
- Cover and cook for 1 minute more.
- Divide warm pasta among four plates and top with the beef mixture.
- Serve immediately.
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Phillip Mckenzie
[email protected]I'm so happy I found this recipe. It's a game-changer.
Wasii Khan
[email protected]This is a must-try recipe for any home cook.
obaidul shikdar
[email protected]I can't wait to make this dish again soon.
Ariance_love1 Ari
[email protected]This dish is sure to impress your friends and family.
Shani Adeel
[email protected]I highly recommend this recipe to anyone who loves honey balsamic beef.
Ayanda Gases
[email protected]This dish is so flavorful and satisfying.
Felecia Johnson
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Dickshrank BrainDamage
[email protected]This is the best honey balsamic beef recipe I've ever tried.
Saud Ahmad
[email protected]I love that this dish is made with simple ingredients that I always have on hand.
OctoDriver18 Random
[email protected]I've made this dish several times now, and it's always a hit with my friends and family.
Irfan Javed
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal.
Free Cell
[email protected]I was hesitant to try this recipe because I'm not a big fan of honey, but I'm so glad I did! The honey balsamic sauce was perfect.
Md Minhaj
[email protected]This recipe is a keeper! I will definitely be making it again.
Hdeyt Ullah
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The sauce was so good that it made the beef taste amazing.
Manuel Ramírez
[email protected]This dish is so versatile. I've made it with different types of noodles and vegetables, and it's always delicious.
Richemy Theodore
[email protected]The honey balsamic sauce is amazing! I could eat it on anything.
Lacey Jinks
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it always turns out great.
Freshnoy Prosper
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up.
47 little khalifa
[email protected]This dish was absolutely delicious! The honey balsamic beef was so tender and flavorful, and the noodles were cooked perfectly.